Journal des probiotiques et de la santé
Libre accès

ISSN: 2329-8901

Volume 6, Problème 1 (2018)

article de recherche

Dietary Supplementation with Fermented Milk Containing Probiotics Improves Behaviour and Immune Response of Aged Mice

Caroline Hunsche, Julia Cruces, Antonio Garrido, Oskarina Hernandez and Mónica De la Fuente

Partagez cet article

article de recherche

Nutritional and Microbiological Evaluation of Ricebean (Vigna umbellata) Based Probiotic Food Multi Mix Using Lactobacillus plantarum and Lactobacillus rhamnosus

Daisy Kameng Baruah, Mamoni Das and Rajeev Kumar Sharma

Partagez cet article

article de recherche

Manufacture and Properties of Low-Fat Bio Yoghurt Containing Probiotic Strains and Maltodextrin as Prebiotic Osama El

Osama El Batawy and Osama SF Khalil

Partagez cet article

article de recherche

Lactobacillus and Bifidobacterium Promote Antibacterial and Antiviral Immune Response in Human Macrophages

Davies TS, Plummer SF, Jack AA, Allen MD and Michael DR

Partagez cet article

Article de révision

Probiotics: Nutritional Therapeutic Tool

Shailendra Raghuwanshi, Swati Misra, Rohit Sharma and Bisen PS

Partagez cet article

article de recherche

Evaluation of the Efficacy of Probiotics in vitro Against Vibrio parahaemolyticus, Causative Agent of Acute Hepatopancreatic Necrosis Disease in Shrimp

Gustavo Pinoargote and Sadhana Ravishankar

Partagez cet article

article de recherche

Effects of Salinity on Acid Production and Growth of Three Probiotic Microbes with Potential for Application in Intensive Shrimp Aquaculture

Gustavo Pinoargote and Sadhana Ravishankar

Partagez cet article

article de recherche

Inactivated Probiotic Bacillus coagulans GBI-30 Demonstrates Immunosupportive Properties in Healthy Adults Following Stressful Exercise

Douglas S Kalman and Susan Hewlings

Partagez cet article

Top