Journal de Food : microbiologie, sécurité et hygiène

Journal de Food : microbiologie, sécurité et hygiène
Libre accès

ISSN: 2476-2059

Volume 8, Problème 6 (2023)

Article de commentaire

Transmission, Causes, Prevention, and Treatment of Salmonella Foodborne Infections

Liu Sace

Partagez cet article

Article de commentaire

Transmission, Causes, Prevention, and Treatment of Salmonella Foodborne Infections

Liu Sace

Partagez cet article

Article de perspective

Microorganisms in Fermented Vegetables and Fruits and their Benefits

Christian Anumudu

Partagez cet article

Article d'opinion

Microbial Community and its Vital Functions in Fermented Foods

Shakila M Banu

Partagez cet article

Article de perspective

Screening and Applications of Functional Lactic Acid Bacteria: A Perspective

Zhao Chen

Partagez cet article

Article de commentaire

Recent Advances in Food Decontamination Technology

Regina Nguyen

Partagez cet article

Article de perspective

Sources of Microbial Contamination in Vegetable and Animal-Sourced Food

Regina Nguyen

Partagez cet article

Article de commentaire

Microbial Analysis Methods in Assessment of Safety and Quality of Meat

Mark Anthony

Partagez cet article

Article de commentaire

Inactivation Techniques in Food Safety and Preservation

Stuart Bowden

Partagez cet article

Article de perspective

An Overview on Microbial Diversity and Genomics in Foods

Quin Polo

Partagez cet article

Article de commentaire

Advancement of Food Quality and Microbiological Safety through Molecular Methods

Ahiakwo Ogbo

Partagez cet article

Article de perspective

Microorganisms in Fermented Vegetables and Fruits and their Benefits

Christian Anumudu

Partagez cet article

Article d'opinion

Microbial Community and its Vital Functions in Fermented Foods

Shakila M Banu

Partagez cet article

Article de perspective

Screening and Applications of Functional Lactic Acid Bacteria: A Perspective

Zhao Chen

Partagez cet article

Article de commentaire

Recent Advances in Food Decontamination Technology

Regina Nguyen

Partagez cet article

Article de perspective

Sources of Microbial Contamination in Vegetable and Animal-Sourced Food

Regina Nguyen

Partagez cet article

Article de commentaire

Microbial Analysis Methods in Assessment of Safety and Quality of Meat

Mark Anthony

Partagez cet article

Article de commentaire

Inactivation Techniques in Food Safety and Preservation

Stuart Bowden

Partagez cet article

Article de perspective

An Overview on Microbial Diversity and Genomics in Foods

Quin Polo

Partagez cet article

Article de commentaire

Advancement of Food Quality and Microbiological Safety through Molecular Methods

Ahiakwo Ogbo

Partagez cet article
Top