Journal de Food : microbiologie, sécurité et hygiène

Journal de Food : microbiologie, sécurité et hygiène
Libre accès

ISSN: 2476-2059

Volume 8, Problème 5 (2023)

Article de perspective

Role of Bacteria in Regulation of Food Fermentation

Ahiakwo Ogbo

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Article d'opinion

Importance of Filamentous Fungi in Regulation of Food Fermentation

Quin Polo

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Article d'opinion

Importance of Pasteurization and Advantages of Pasteurized Meat

Shakila M Banu

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Article de perspective

Uses of Yeasts and Molds in Fermentation of Food

Christian Anumudu

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Article de perspective

Types of Microbial Bacteria Isolated from Milk and Factors Affecting their Composition

Zhao Chen

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Article de commentaire

Note on Food Microbial Communities and Ecology

Regina Nguyen

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Article de commentaire

Prevention and Control of Foodborne Pathogenic Microorganisms

Regina Nguyen

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Article de perspective

An Overview on Quality and Storage of Raw Meat

Mark Anthony

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Article d'opinion

Science of Fermentation and Health Benefits of Fermented Vegetables and Fruits

Stuart Bowden

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Article d'opinion

Sources of Bacterial Contamination and Emerging Innovations in Reducing Contaminants

Liu Sace

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Article de perspective

Role of Bacteria in Regulation of Food Fermentation

Ahiakwo Ogbo

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Article d'opinion

Importance of Filamentous Fungi in Regulation of Food Fermentation

Quin Polo

Partagez cet article

Article d'opinion

Importance of Pasteurization and Advantages of Pasteurized Meat

Shakila M Banu

Partagez cet article

Article de perspective

Uses of Yeasts and Molds in Fermentation of Food

Christian Anumudu

Partagez cet article

Article de perspective

Types of Microbial Bacteria Isolated from Milk and Factors Affecting their Composition

Zhao Chen

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Article de commentaire

Note on Food Microbial Communities and Ecology

Regina Nguyen

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Article de commentaire

Prevention and Control of Foodborne Pathogenic Microorganisms

Regina Nguyen

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Article de perspective

An Overview on Quality and Storage of Raw Meat

Mark Anthony

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Article d'opinion

Science of Fermentation and Health Benefits of Fermented Vegetables and Fruits

Stuart Bowden

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Article d'opinion

Sources of Bacterial Contamination and Emerging Innovations in Reducing Contaminants

Liu Sace

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