Journal de Food : microbiologie, sécurité et hygiène

Journal de Food : microbiologie, sécurité et hygiène
Libre accès

ISSN: 2476-2059

Volume 3, Problème 1 (2018)

article de recherche

Selective Medium for Aerobic Incubation of Campylobacter

Arthur Hinton and Nelson A Cox

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Article de révision

Host-specific Genetic Markers of Fecal Bacteria for Fecal Source Tracking in Food and Water

Guolu Zheng and Zhenyu Shen

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article de recherche

Isolation of Antibiotic-Resistant Micrococcus aloeverae from Milk Powder

Meera Sankarankutty and Juhi Damani

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article de recherche

Condemened Meat and Offal from Different Slaughtered Animals at Two Different Environments

Ali Meawad Ahmad and Nagwa T Elsharaw

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article de recherche

Quality Assessment of Nutritional Value and Safety of Different Meat

Nagwa T Elsharawy, Ali Meawad Ahmad and Hosny A Abdelrahman

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article de recherche

Assessment of Antimicrobial Effect of the Artemisia herba-alba Aqueous Extract as a Preservative in Algerian Traditional Fresh Cheese

Adoui Faïza, Benyahia-Krid Férial Aziza, Boughellout Halima, Aissaoui-Zitoun Ouarda, Charrad Norhane, Haddouche Maroua and Zidoune Mohammed Nasereddine

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Validating the Efficiency of a Simplex PCR and Quantitative SYBR Green qPCR for the Identification of Salmonella spp. DNA

Andrey Carlos do Sacramento de Oliveira, Matheus C Rosa, Jéssica L Borchardt, Yasmine A Menegon, Milena Martins Andrade Fernandes, Gabrielle Virgínia Ferreira Cardoso, Andréia Silva da Silva, Roberta S Sousa, Josyane Brasil da Silva, Fábio FL Leite, Talita Bandeira Roos and Carina Martins de Moraes

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Lactic Acid Bacteria from Marine Fish: Antimicrobial Resistance and Production of Bacteriocin Effective Against L. monocytogenes In Situ

AR Sarika*, AP Lipton, MS Aishwarya and RS Rachana mol

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Bacterial and Fungal Population Assessment in Smoked Fish during Storage Period

Moon Dutta, Priyanka Rani Majumdar*, Md. Rakeb-Ul-Islam and Debasish Saha

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