Journal de Food : microbiologie, sécurité et hygiène
Libre accès

ISSN: 2476-2059

Volume 2, Problème 1 (2017)

article de recherche

Characterization of Potential Probiotic Lactic Acid Bacteria- Pediococcus acidilactici Ch-2 Isolated from Chuli- A Traditional Apricot Product of Himalayan Region for the Production of Novel Bioactive Compounds with Special Therapeutic Properties

Anupama Gupta* and Nivedita Sharma

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Éditorial

Microbial Inactivation in Foods by Ultrasound

Zhao Chen*

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article de recherche

Isolation and Molecular Detection of Listeria monocytogenes in Minced Meat, Frozen Chicken and Cheese in Duhok Province, Kurdistan Region of Iraq

Saman Said Taha Said Ahmed*, Bizhar Ahmed Tayeb, Alind Mahmood Ameen, Sowaila Mekaeel Merza and Yousif Hamed Mohammed Sharif

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Communication courtoise

Formulating Poultry Processing Sanitizers from Alkaline Salts of Fatty Acids

Arthur Hinton, Jr*

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Communication courtoise

Concurrent Detection of Foodborne Pathogens: Past Efforts and Recent Trends

Gulsun Akdemir Evrendilek and Edward R Richter

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Article de révision

The Latest on Sugar Substitutes of the Alditol Type with Special Consideration of Erythritol and XylitolâRectifications and Recommendations

Kauko K Mäkinen

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