Journal de Food : microbiologie, sécurité et hygiène

Journal de Food : microbiologie, sécurité et hygiène
Libre accès

ISSN: 2476-2059

Volume 1, Problème 2 (2016)

Article d'opinion

Application of the Word Association Cognitive Technique in the Evaluation of Food Safety Perception

Marina L. Mitterer-Daltoe

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article de recherche

Evaluation of Antimicrobial Resistance in Enterobacteriaceae and Coliforms Isolated on Farm, Packaged and Loose Vegetables in Kentucky

Avinash M Tope, Alexandra C Hitter, Shreya V Patel

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Article de révision

Transfer of Escherichia coli while using Salad Tongs

Bartz M, Buyukyavuz A, Dawson E, Diener M, Gates R, Han I, Johnson L, Marvin P, Musselwhite C, Nicholson A, Randar D, Ritterpusch M, Zazzara M and Dawson P

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Article de révision

Patents in the Field of Probiotics, Prebiotics, Synbiotics: A Review

Yogini Dixit, Aseem Wagle and Babu Vakil

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Communication courtoise

Biofilm Formation of Foodborne Pathogens and their Control in Food Processing Facilities

Tong Zhao

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article de recherche

Preservation of Mango Slices in Sucrose Solution with Various Concentrations

Shehzad Khan, Wajahat Ali, Tariq Kamal, Muhammad Usman Khan and Saleem Gul

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article de recherche

Bioaerosol Formation and Bacterial Transfer from Commercial Automatic Hand Dryers

Paul Dawson, Julie Northcutt, Michelle Parisi and Inyee Han

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