select ad.sno,ad.journal,ad.title,ad.author_names,ad.abstract,ad.abstractlink,j.j_name,vi.* from articles_data ad left join journals j on j.journal=ad.journal left join vol_issues vi on vi.issue_id_en=ad.issue_id where ad.sno_en='100273' and ad.lang_id='5' and j.lang_id='5' and vi.lang_id='5' The Role of Microbes in Food Safety and Preservation | 100273
Journal de Food : microbiologie, sécurité et hygiène

Journal de Food : microbiologie, sécurité et hygiène
Libre accès

ISSN: 2476-2059

Abstrait

The Role of Microbes in Food Safety and Preservation

Stuart Bowden

Food microbiology is the study of microorganisms in food and how they impact the safety, quality, and shelf life of different food products. Microorganisms are microscopic living organisms that can be found in almost all environments, including food. Some microorganisms are beneficial and essential for the production of certain foods, while others can cause foodborne illnesses and spoilage.

Clause de non-responsabilité: Ce résumé a été traduit à l'aide d'outils d'intelligence artificielle et n'a pas encore été révisé ou vérifié.
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