Journal de Food : microbiologie, sécurité et hygiène
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Abstrait

Note sur les sections de l'étiquetage des aliments et leur signification

Mark Anthony

Food labelling is a key aspect of the food industry that plays a crucial role in informing consumers about the food they are buying and consuming. Food labels provide essential information about the nutritional value, ingredients, and allergens in food products. However, food labels can be confusing and difficult to understand, leading to consumer confusion and misinformation. In this article, we will demystify food labelling, explain the different components of food labels, and provide tips on how to read and interpret food labels.