Journal de Food : microbiologie, sécurité et hygiène
Libre accès

Abstrait

Microbiologie alimentaire : techniques et applications

Shakila M Banu

Food microbiology is the study of microorganisms that affect food quality and safety. It involves the isolation, identification, and characterization of microorganisms that are present in or on food products. Food microbiology has many applications, including food preservation, food spoilage prevention, and food safety assurance. Experimental food microbiology is a branch of food microbiology that focuses on the application of experimental techniques to understand the behavior and ecology of microorganisms in food systems.