Avancées de la recherche laitière
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ISSN: 2329-888X

Volume 6, Problème 2 (2018)

Commentaire

Flavor Composition of Raw and Pasteurized Milk Cheddar Cheeses made from Milk Sourced from Different Producers

Tomasino E , Turbes G, Lim J, WaiteCusic J and Meunier Goddik L

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article de recherche

Effect of Non-dairy Ingredients on the Quality Characteristics of Processed Cheese during Storage

Syed Rafiq and Bikash Ghosh

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article de recherche

Serological Monitoring of Brucellosis in Female Calves Born from Infected Herds from Birth to their First Calving

Ana FernÃ¡ndez, Enrique Herrera, Efren DÃaz, Gabriela Palomares and Francisco SuÃ¡rez

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article de recherche

Prevalence and Identification of Yeasts Responsible for Mastitis in Dairy Cattle Farms in the Sidi Lahcene Region in the Wilaya of Sidi Bel abbes- Algeria

Akdouche L, Aissi M and Saadi A

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article de recherche

Evaluation of the Decontamination Power of Aqueous and Gaseous Ozone on Various Contaminated Surfaces with Cattle Manure containing Salmonella

Ameer Megahed, Brian A and James Lowe

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Mini examen

Physical and Metabolic Constraints on Feed Intake in Ruminants: A Systematic Model

Akbar Nikkah

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article de recherche

Reproductive Performance of Holstein Friesian Dairy Cows in a Tropical Highland Environment

Wondossen A, Mohammed A and Enyew Negussie

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article de recherche

Lipid Metabolism in Mammary Epithelial Cells-A Comparison of Common In vitro Models

Bat-Chen Cohen, Avi Shamay and Nurit Argov-Argaman

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