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ISSN: 2329-888X

Volume 5, Problème 3 (2017)

Article de révision

Thermosonication as an Upcoming Technology in the Dairy Industry: An Overview

Sunandita Ghosh

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article de recherche

Adjunctive Application of Solid-State Culture Products from Aspergillus Oryzae for Semi-Hard Cheese

Haruto Kumura, Chiharu Saito, Yuko Taniguchi, Taiki Machiya, Yutaroh Takahashi, Ken Kobayashi and Akira Kimura

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Effect of Sodium Chloride and Incision on the Chicken Pepsin Coagulant Activity Extracted from Proventriculus, Dried Under Partial Vacuum

Benyahia-Krid Férial Aziza, Adoui Faïza, Aissaoui-Zitoun Ouarda, Boughellout Halima, Siar El-Hocine, Zikiou Abdellah and Zidoune Mohammed Nasereddine

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Alginate Oligomers Inhibit Growth of Bacteria Causing Bovine Mastitis and Potentiate the Activity of Antibiotics Commonly Used For Treatment of the Disease

Anne Tøndervik, Geir Klinkenberg, Randi Aune, Philip D Rye and Håvard Sletta

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Factors Affecting Sensory Quality of Goat Milk Cheeses: A Review

Young W Park, Chelsea Jeanjulien and Aftab Siddique

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Prevalence of Bovine Clinical Mastitis and Farmer’s Awareness in and Around Wolaita Sodo, Southern Ethiopia

Fitsum Abraham and Mandefrot Meaza Zeleke*

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Characterization of Silter Cheeses Produced in Valley and Alpine Pastures by a Proteomic Approach

Giusy Rusco, Anna Natale, Carmen Palermo, Stefania Chessa, Donatella Nardiello, Anna Maria Caroli, Diego Centonze, Aldo Di Luccia, Barbara la Gatta*

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Discovery and Validation of Immunological Biomarkers in Milk for Health Monitoring of Dairy Cows - Results from a Multiomics Approach

Zoldan K, Schneider J, Moellmer T, Fueldner C, Knauer J, Fuerll M, Starke A, Specht M, Reiche K, Hackermueller J, Kalkhof S, von Bergen M, Bergfeld U, Fischer R, Pache S, Joerg Lehmann

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article de recherche

Effects of Polysaccharides from Mango’ Peel on Physiochemical and Sensory Properties of Non-Fat Yoghurts

Sadeq Hasan Al-Sheraji, Sameer Alburihi, Yusif Hamood Nasser, Yusif Mohammed Nagi

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Prospects and Problems of Dietary Glucosinolates in Animal Feeding

Manoj K Tripathi, Mishra AS

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