Avancées de la recherche laitière

Avancées de la recherche laitière
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ISSN: 2329-888X

Volume 3, Problème 4 (2015)

article de recherche

Genetic Parameters and Sire Ranking for the Adjusted Estimate of Mozzarella Cheese Production in Italian Mediterranean Buffalo

Parlato E, Zicarelli L

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article de recherche

Variation of Fatty Acid Content in Zamorano-Type Ovine Cheese According to the Milk Conjugated Linoleic Acid Content

Domingo Fernández, Ricardo Arenas, Carlos Gonzalo, Eliana Barbosa, Bernardo Prieto, Carlos Palacios, L. Fernando De La Fuente. José María Fresno

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article de recherche

Detection of Raw Milk Adulterated with Cheese Whey by Ultrasound Method

Gisele OS Meier, Leticia FMC Aquino, Erica B Santos, César A Lázaro, Carlos A Conte-Junior, Adriana CO Silva

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Éditorial

Multisource Starch for Optimal Rumen and Ruminant Integrity

Akbar Nikkhah

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Éditorial

Exploring Rumen Microbial Circadian Biology to Improve Food Safety and Security

Akbar Nikkhah

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Éditorial

Hydro Birth: A Prospective Farm Technology

Akbar Nikkhah

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Éditorial

Delicate Artistic Cereal Provision to Reduce Negative Nutrient Balance and Improve Dairy Cow Health

Akbar Nikkhah

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Éditorial

Mismanaged Starch Serving: An Artless Cause of Intricate Preventable Problems in Modern Dairying

Akbar Nikkhah

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Éditorial

Optimizing Starch Nutrition for Postmodern Ruminants: Science against Pseudoscience

Akbar Nikkhah

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