Ingénierie enzymatique
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Enzyme Inhibition

Enzyme inhibition is referd as the decrease of related enzyme processes. There are two conditions they are:
1.In production of Enzyme inhibition is known as the reduction of the enzyme production.
2.In activity of Enzyme inhibition is known as the decrease of enzyme’s activity .
This is caused by a substance called enzyme inhibitor. Enzyme inhibitors are molecules that interact in some way with the enzyme to prevent it from working in the normal manner.

Enzyme Purification Techniques –Large Scale

• Salting out

• Dialysis

• Gel-Filtration Chromatography

• Ion-Exchange Chromatography

• Affinity Chromatography

• Gel electrophoresis

Related Journals of Enzyme Inhibition

Enzyme Engineering, Advancements in Genetic Engineering Journal, Cloning & Transgenesis, Current Synthetic and Systems Biology, Gene Technology Journal, Proteomics & Bioinformatics Journal.