Ingénierie enzymatique
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Bioprocess

Bioprocess is the alteration or application of renewable materials to generate value added products. It includes discovery,research,development and the manufacturing and commercialization of products.
Areas of interest for bioprocess are:
1.conversion of biomass into products.
2.Pharmaceutical/ Nutraceuticals.
3.Food and beverages.
4.Fermentation and product separation technologies.
5.Processing,handling and storage of agricultural products.
6.Industrial enzymatic reactions.
7. Application of sensor and computer technologies for the development of process control systems.
8.Modeling of biological materials.
9.Bioremediation for environmental preservation.

Related Journals of Bioprocess

Bioprocessing and Biotechniques, Data Mining in Genomics & Proteomics, Proteomics & Bioinformatics, Journal of Food Processing & Technology, Journal of Experimental Food Chemistry, Biotechnology and Bioprocess Engineering, Food and Bioprocess Technology.