Journal des sciences agricoles et de la recherche alimentaire

Journal des sciences agricoles et de la recherche alimentaire
Libre accès

ISSN: 2593-9173

Volume 9, Problème 3 (2018)

article de recherche

Effect of Fermentation and Boiling on Functional and Physico Chemical Properties of Yam and Cassava Flours

Kasaye T, Melese A, Amare G and Hailaye G

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article de recherche

Evaluation of Water Management and Agronomic Practices at Command Area of Dargai Irrigation Scheme at District Malakand

Khan N, Alam F, Hassan SU, Ahmad I and Khan S

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article de recherche

The Productivity of Some Valuable Medicinal Plants in Conditions of Water Stream Hydroponic

Mairapetyan SK, Alexanyan JS, Tadevosyan AH, Tovmasyan AH, Stepanyan BT, Galstyan HM and Daryadar MK

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article de recherche

Isolation and Identification of Bacillus thuringiensis and Corroborate its Insecticidal Property

Jyothi Sharma and Priya Iyer

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article de recherche

Low Cost Sterilization Technique and In Vitro Initiation of Vanilla (Vanilla planifolia Andr.)

Ayele YZ and Tefera W

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