Journal de Food : microbiologie, sécurité et hygiène
Libre accès

Abstrait

Stratégies d'atténuation des agents pathogènes d'origine alimentaire et de protection de la santé publique

Elizabeth Christian

In the coordination between humans and the food they consume, a lurking menace often goes unnoticed foodborne pathogens. These microscopic organisms, ranging from bacteria to viruses and parasites, pose a significant threat to global public health. Understanding their nature, transmission routes, and preventive measures are important in safeguarding both individuals and communities against the perils they present.