Journal des sciences agricoles et de la recherche alimentaire
Libre accès
ISSN: 2593-9173
ISSN: 2593-9173
Agriculture and Food Chemistry
Agricultural and food chemists study the properties of proteins, fats, starches, and carbohydrates, as well as micro components such as additives and flavor ants, to determine how each works in a food system.
Food, Agriculture, Agriculture Chemistry, Food Science, Food Industry