Journal de la nutrition et des sciences alimentaires

Journal de la nutrition et des sciences alimentaires
Libre accès

ISSN: 2155-9600

Volume 8, Problème 1 (2018)

Mini examen

Hemorrhage After Lunch?

Istvan G. Telessy

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Communication courtoise

Chemicals in Food

Ramamohana Reddy Appannagari

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article de recherche

Impaired Fat Oxidation and Reduced Resting Energy Expenditure after a Fat Load in Individuals with Liver Steatosis

Samantha M, Elisa M, Daniele DB, Francesco P, Cristina R and Yvelise F

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article de recherche

A Crosstalk between Melatonin and Taste-Receptors’ Signaling Tunes Quinine-Induced Gut Hormone Secretion in Mice

Gian Carlo Tenore, Sara Bottone, Gennaro Riccio, Nadia Badolati, Mariano Stornaiuolo and Ettore Novellino

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article de recherche

An Enteral Formula Containing Fermented Milk Products and Prebiotics Promotes Glucagon-Like Peptide-1 Secretion via Short Chain Fatty Acid Signaling

Hisae Kume, Keiko Okazaki, Naoko Yamamoto, Yusuke Omae, Kinya Ashida, Takeshi Takahashi and Ikuo Kimura

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Mini examen

Effects of Black and Green Tea Consumption on Blood Pressure and Liver Enzymes: A Randomized Controlled Trial

Iman A Hakim, Linda Garland, Robin Harris and H-H Sherry Chow

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article de recherche

Improvement in Skin Conditions by Consumption of Traditional Japanese Miso Soup and Its Mechanism

Kazuhisa Maeda, Keiji Nakata, Ayano Nakamura, Manabu Kitagawa and Seiki Ito

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Article de révision

The Role of Fructose in Type 2 Diabetes and Other Metabolic Diseases

Bernadine Ruiza G Ang and Gracia Fe Yu

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article de recherche

Proximate and Mineral Composition of Co-Fermented Breadfruit and Cassava into Gari Analogue

Ajifolokun OM and Adeniran HA

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article de recherche

Nutritional, Physico-Chemical and Milling Quality Traits in Aromatic Pure Basmati Rice Lines as Affected by Different Transplanting Dates

Usama Bin Khalid, Zulqarnain Haider, Shawaiz Iqbal, Muhammad Rizwan Jabbar, Mohsin Ali Raza and Sheikh Tahir Latif

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article de recherche

Tracking and Changes in Dietary Patterns of Adolescents: A Longitudinal Study in Southern Brazil

Bruna Celestino Schneider, Samuel de Carvalho Dumith, Giovanny Vinícius Araújo de França, Carla Lopes, Milton Severo and Maria Cecília Formoso Assunção

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article de recherche

Pilot-Scale Production and Application of Microparticulated Plant Proteins

Milos Beran, Josef Drahorad, Ondrej Vltavsky, Marian Urban, Iva Laknerova, Martin Fronek, Jiri Sova, Jakub Ondracek, Lucie Ondrackova, Martina Kralova and Slavka Formankova

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article de recherche

Impact of Instructional Intervention on Improving Dietary Intake of Alcoholics under Rehabilitation in Asumbi Center

Lucy Amanya Mutuli, Peter Bukhala and Gordon Nguka

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article de recherche

The Combined Anti-Inflammatory Effect of Astaxanthin, Lyc-O-Mato and Carnosic Acid In Vitro and In Vivo in a Mouse Model of Peritonitis

Yulia Solomonov, Nurit Hadad and Rachel Levy

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article de recherche

Effects of Boiled Fish (Silurus glanis, Heterotis niloticus, Cyprinus carpio and Oreochromis niloticus) Ingestion on the Growth of Young Male and Female Wistar Albino Rats

Tiwo Tsapla Cristelle, Womeni Hilaire Macaire, Ndomou Houketchang Serge, Tchoumbougnang François, Momo Fani, Linder Michel and Nayak Binay

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article de recherche

Nutritional Evaluation of Dehydrated Stems Powder of Cauliflower Incorporated in Mathri and Sev

Rekha Sharma and Ranu Prasad

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article de recherche

Nutritional Status, Dietary Practices and Physical Activities among Female Adolescents: A Cross Sectional Study in District Okara, Pakistan

Nazish Afzal, Azmat Ullah Khan, Muhammad Aamir Iqbal and Sajid khan Tahir

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article de recherche

Development of Iron Fortified Chocolate Flavoured Rice Flakes

Gokul Shinde and Manoharan Durgadevi

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article de recherche

Renoprotective Effects of Fermented Black Ginseng through Ameliorating Oxidative Stress Associated with Cisplatin-Induced Acute Nephrotoxicity in Mice

Seong-Soo Roh, O Jun Kwon and Young-Bae Seo

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