Journal de la nutrition et des sciences alimentaires

Journal de la nutrition et des sciences alimentaires
Libre accès

ISSN: 2155-9600

Volume 7, Problème 5 (2017)

Article de révision

Review of the Food Guidelines in Continuous Ultramarathon

Arribalzaga MS, Ruano MAG and Sáiz SLJ

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article de recherche

Effect of Levels of Buttermilk on Quality of Set Yoghurt

Ahmed JAO and Razig KAA

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article de recherche

Influence of Sourness on Higher Brain Functions

Hasegawa Y, Sakuramoto A, Kishimoto H and Ono T

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article de recherche

The Impact of Vitamin D Receptor Single Nucleotide Polymorphism on 1.25 (OH) Vitamin D3 and Bone Mineral Density in Egyptian Children with Beta-thalassemia

Eman AE Badr, Samah Ibrahim EL-Ghlban, Mahmoud Ahmed El-Hawy, Sara Hamdey Mohamed Elsaadany and Ibrahim El Tantawy El Sayed

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article de recherche

Modulation of Oxidative Damage by Green and Black Tea: Role of Smoking and Gender in a Randomized Trial

Hakim IA, Garland L, Harris R, Cordova CA, Mikhael DM and Chow HHS

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Communication rapide

Where are we with Smoothies? A Review of the Latest Guidelines, Nutritional Gaps and Evidence

Emma Derbyshire

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article de recherche

Development of Probiotic Beverage from Whey and Orange Juice

Priyanka Shukla and Anjali Kushwaha

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article de recherche

Nutritional, Sensory and Microbiological Quality Assessment of fortified Zobo Drink: A Home-Prepared Traditional Nigerian Beverage

Adeniji PO

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Rapport de cas

Bradycardia and Hypotension after Consumption of Wild Honey: Case Reports of Two Patients from the Eastern Nepal

Shah B, Ojha I, Pandey K, Bhandari A, Dahal P and Dahal K

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article de recherche

β-carotene Content of Some Commonly Consumed Vegetables and Fruits Available in Delhi, India.

Richa Pritwani and Pulkit Mathur

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article de recherche

Development and Quality of Ham Pâté with Added Natural Antioxidant Kiwi Fruit (Actinidia deliciosa) Skin

Soquetta MB, Monteiro SS, Boeira CP, Copetti C, Polli VA, Claudia Severo da Rosa and Terra NN

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article de recherche

Evaluation of Bacterial Strains for the Induction of Plant Biochemicals, Nutritional Contents and Isozymes in Barley

Anam Yousaf, Abdul Qadir, Tehmina Anjum, Dr Rizwan Ishaq Khan, Declan Naughton and Ali Yousaf6

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article de recherche

Seasonal Variation in Nutritional Quality of Catfish (Clarias gariepinus) from Upper Jebba Basin, Nigeria

Adelakun KM, Mustapha MK, Amali RP and Mohammed N

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