Journal de la nutrition et des sciences alimentaires | 6

Maja Czerwińska, Dominika Maciejewska, Karina Ryterska, Pablo Serrano-Fernández, Karolina Jakubczyk, Marcin Banaszczak, Anna Wolska, Ernest Chrabąszcz, Maria Kisielowska, Zofia Stachowska, Adam Stachowski, Dagmara Paszkiewicz, Dawid Chróścielski, Jagoda Świacka and Ewa Stachowska

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Natural Ingredient Edible Coatings on Italian Millet: Effect on Functional and Cooking Characteristics

Ranjitha and Neena Joshi

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article de recherche

Aloe vera Mucilage as Solubility Enhancer in Tablet Formulation

Habibur Rahman, Telny Thomas Chungath, Kuppusamy Selvakumaraswamy and Chandrasekar R

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article de recherche

Protection against Gluten-mediated Tight Junction Injury with a Novel Lignite Extract Supplement

John J Gildea, David A Roberts and Zachary Bush

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article de recherche

Effects of Alfalfa Saponins on Cholesterol Metabolism in Broilers

Ting Liu, Zhentian Li, Tengfei Wang and Xiaoyan Zhu

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Article de révision

Interaction between the Microbiome and Diet: The Hologenome Concept

Rosenberg E and Zilber-Rosenberg I

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article de recherche

Effect of Wall Material on the Property of Gac Oil Spray-dried Power

Nguyen Thi Nhu Quynh, Tran Chi Hai, Phan Van Man and Le Thanh Thanh

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Article de révision

Translation of Evidence to Clinical Practice for Use of Meal Replacements in Weight Loss and Obesity-lessons Learned from Research Studies

Ching Li Lee and Winnie SS Chee

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Journal de la nutrition et des sciences alimentaires
Libre accès

Volume 6, Problème 5 (2016)

Caenorhabditis elegans as a Toolkit for Studying Mammalian Aging Pathways

Long-term Consequences of Methyl Donor Deficiency during in Utero and Early Life Development on Markers of the Metabolic Syndrome

Electro Analytical Method for Detection of Bacteria Using Amoxicillin Modified Carbon Paste Electrode: Analytical Application in Milk

Dietary Habits of Patients with Liver Cirrhosis in Kashmir Valley

Effect of Transplanting Dates on Cooking, Milling and Eating Quality Parameters of Some Fine and Coarse Grain Rice Lines

Phenolic Acid, Flavonoids and Antioxidant Activity of Common Brown Beans (Phaseolus vulgaris L.) Before and After Cooking

The Health Concern Scale: What Results Does the Analysis of this Scale Bring in a Population of Young Participants of a Music Festival?

Natural Ingredient Edible Coatings on Italian Millet: Effect on Functional and Cooking Characteristics

Aloe vera Mucilage as Solubility Enhancer in Tablet Formulation

Protection against Gluten-mediated Tight Junction Injury with a Novel Lignite Extract Supplement

Effects of Alfalfa Saponins on Cholesterol Metabolism in Broilers

Interaction between the Microbiome and Diet: The Hologenome Concept

Effect of Wall Material on the Property of Gac Oil Spray-dried Power

Translation of Evidence to Clinical Practice for Use of Meal Replacements in Weight Loss and Obesity-lessons Learned from Research Studies

Journal de la nutrition et des sciences alimentairesLibre accès

Volume 6, Problème 5 (2016)

Journal de la nutrition et des sciences alimentaires
Libre accès