Journal de la nutrition et des sciences alimentaires | 6

Asaduzzaman M, Lutfun Nahar, Fazley Rabbi M, Mahadi Hasan, Anowara Khatun, Zinat Tamannaa, Rasel Molla M, Abdur Rashid Mia, Noor Rahman Dastagir, Shyam Sundar Shaha, Maniruzzaman M, Manobendro Nath Ray, Najem Uddin M and Mobassirul Islam M

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Classification of Dual Burden of Malnutrition in Young Children

Ricardo Sibrián and Patricia Palma de Fulladolsa

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Polyphenol-rich Blackcurrant Pomace Counteracts Impaired Antioxidant Status and Serum Lipid Profile in Rabbits Fed a Diet High in Unsaturated Fat

Julia Jarosławska, Jerzy Juśkiewicz, Zenon Zduńczyk and Paulius Matusevicius

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Communication courtoise

Ayurvedic Concept of Food and Nutrition

Karra Nishteswar

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Healthier Body Composition in Vegetarian Men Compared to Omnivorous Men

Julio Cesar Acosta-Navarro, Adriana Midori Oki, Luiza Antoniazzi Gomes de Gouveia, Valeria Hong, Maria Carlos Bonfim, Pedro Acosta-Cardenas, Letícia Romera Picolo, Juliana Nólibos, Gabriela Moraes, Elane Zeferini, Heno Lopes, Márcio Miname, Luiz Aparecido Bortolotto, Wilson Salgado Filho and Raul Dias Santos

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Nutrient and Stress Management

Karuna Singh

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Effects of the Two Extracted Agglutinins from Rhizoctonia Solani Kühn (Cantharellales: Ceratobasidiaceae) on Digestive Α-amylase of Pieris Brassicae L. (Lepidoptera: Pieridae)

Zeynab Alborzi, Arash Zibaee, Samar Ramzi and Jalal Jalali Sendi

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Anti-obesity effects of Lipid Extract from Sea-reared of Rainbow Trout (Oncorhynchus mykiss) Fed with Sea Squirt (Halocynthia roretzi) Tunic’s Carotenoids and CLA

Rohmah Z, Fitria L, Kang SJ, Kim JS, Lee JJ, Ha YL and Choi BD

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Article de révision

Review on Chemical Residues in Milk and Their Public Health Concern in Ethiopia

Samuel Aytenfsu, Gezehegne Mamo and Bedaso Kebede

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Magnesium: A Mineral Essential for Health Yet Generally Underestimated or Even Ignored

Adel AA Ismail and Nour A Ismail

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Effect of Storage on Physicochemical Properties of Spiced Fish Sauce

Dagadkhair AC, Pakhare KN and Gadhave RK

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Baker’s Yeast Beta-Glucan Decreases Episodes of Common Childhood Illness in 1 to 4 Year Old Children during Cold Season in China

Meng F

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Genetic Polymorphisms of One-carbon Enzymes Interactively Modify Metabolic Folate Stress and Risks of Hepatocellular Carcinoma Development

Chang-Sheng Kuo, Chin-Pao Cheng, Hsing-Tao Kuo, Chien-Hung Chen, Chi-Yun Huang, Chun-Chieh Chen and Rwei-Fen Syu Huang

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Meat in Modern Diet, Just as Bad as Sugar, Correlates with Worldwide Obesity: An Ecological Analysis

Wenpeng You and Maciej Henneberg

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Current Situation of Milk and Red Meat Industry in Algeria

Moustafa Kardjadj and Pam Dachung Luka

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Thermal Stability of β-Amylase Activity and Sugar Profile of Sweet Potato Varieties during Processing

Mensah EO, Ibok O, Ellis WO and Carey EE

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Influencing of Guava Processing Residues Incorporation on Cupcake Characterization

Khalifa I, Barakat H, El-Mansy HA and Soliman SA

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Rapport de cas

A Dietary Supplement in Combination with an Education Plan and a Long- Term Follow-up Significantly Decrease Blood Pressure, Body Weight and Body Fat

Grethe S Birketvedt, Carl Fredrik Schou and Erling Thom

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Radical Scavenging Linked Antioxidant Comparison and Quantification of Conventional and Supercritical Fluid Ginger Extracts

Saira Tanweer, Aamir Shehzad, Masood S Butt and Muhammad Shahid

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Journal de la nutrition et des sciences alimentaires
Libre accès

Volume 6, Problème 4 (2016)

Using Formative Research to Increase Purchase Intention of Fortified Foods to Prevent Micronutrient Deficiencies in Vietnam

Nutritional Aspects of Food Toxicology: Mercury Toxicity and Protective Effects of Olive Oil Hydroxytyrosol

Acquisition of Data by Whole Sample Enrichment, Real-time Polymerase Chain Reaction for Development of a Process Risk Model for Salmonella and Chicken Parts

Protective Effects of Laminarin on Cisplatin-induced Ototoxicity in HEIOC1 Auditory Cells

Tolerability Study of a Free Amino Acid-based Formula in Children with Cow's Milk Allergy

Development of Probiotic Carrot Juice

Phytochemicals, Nutritonal Constituents, Anti-bacterial and Hypoglycemic Activity of Aegle Marmelos Lin. Leaf Extract in Alloxan Induced Diabetic Rats

Classification of Dual Burden of Malnutrition in Young Children

Polyphenol-rich Blackcurrant Pomace Counteracts Impaired Antioxidant Status and Serum Lipid Profile in Rabbits Fed a Diet High in Unsaturated Fat

Ayurvedic Concept of Food and Nutrition

Healthier Body Composition in Vegetarian Men Compared to Omnivorous Men

Nutrient and Stress Management

Effects of the Two Extracted Agglutinins from Rhizoctonia Solani Kühn (Cantharellales: Ceratobasidiaceae) on Digestive Α-amylase of Pieris Brassicae L. (Lepidoptera: Pieridae)

Anti-obesity effects of Lipid Extract from Sea-reared of Rainbow Trout (Oncorhynchus mykiss) Fed with Sea Squirt (Halocynthia roretzi) Tunic’s Carotenoids and CLA

Review on Chemical Residues in Milk and Their Public Health Concern in Ethiopia

Magnesium: A Mineral Essential for Health Yet Generally Underestimated or Even Ignored

Effect of Storage on Physicochemical Properties of Spiced Fish Sauce

Baker’s Yeast Beta-Glucan Decreases Episodes of Common Childhood Illness in 1 to 4 Year Old Children during Cold Season in China

Genetic Polymorphisms of One-carbon Enzymes Interactively Modify Metabolic Folate Stress and Risks of Hepatocellular Carcinoma Development

Meat in Modern Diet, Just as Bad as Sugar, Correlates with Worldwide Obesity: An Ecological Analysis

Current Situation of Milk and Red Meat Industry in Algeria

Thermal Stability of β-Amylase Activity and Sugar Profile of Sweet Potato Varieties during Processing

Influencing of Guava Processing Residues Incorporation on Cupcake Characterization

A Dietary Supplement in Combination with an Education Plan and a Long- Term Follow-up Significantly Decrease Blood Pressure, Body Weight and Body Fat

Radical Scavenging Linked Antioxidant Comparison and Quantification of Conventional and Supercritical Fluid Ginger Extracts

Journal de la nutrition et des sciences alimentairesLibre accès

Volume 6, Problème 4 (2016)

Journal de la nutrition et des sciences alimentaires
Libre accès