Journal de la nutrition et des sciences alimentaires

Journal de la nutrition et des sciences alimentaires
Libre accès

ISSN: 2155-9600

Volume 6, Problème 3 (2016)

article de recherche

The Production of Bio-yoghurt with Probiotic Bacteria, Royal Jelly and Bee Pollen Grains

Atallah AA

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Commentaire

Alcoholic Liver Disease: A Clinical Review

Vassilios A Sevastianos and Spyros P Dourakis

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Commentaire

Research Trends in the Dominating Microalgal Pigments, β-carotene, Astaxanthin, and Phycocyanin Used in Feed, in Foods, and in Health Applications

Eriksen NT

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article de recherche

Nutritional Potential of Four Seaweed Species Collected in the Barbate Estuary (Gulf of Cadiz, Spain)

Garcia JS, Palacios V and Roldán A

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Article de révision

Effects of Collagen Ingestion and their Biological Significance

Koyama Y

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article de recherche

Nutritional Status and Its Associated Factors among School Adolescent Girls in Adama City, Central Ethiopia

Roba KT, Abdo M and Wakayo T

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Article de révision

Diet-Gene Interplay: An Insight into the Association of Diet and FADS Gene Polymorphisms

Vernekar M and Amarapurkar D

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article de recherche

Effects of Undaria pinnatifida and Laminaria japonica on Rat’s Intestinal Microbiota and Metabolite

Kim JY, Yu DY, Kim JA, Choi EY, Lee CY, Hong YH, Kim CW, Lee SS, Choi IS and Cho KK

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article de recherche

Consumption of Buckwheat Products and Cardiovascular Risk Profile: A Randomized, Single-Blinded Crossover Trial

Sofi F, Ghiselli L, Dinu M, Whittaker A, Pagliai G, Cesari F, Fiorillo C, Becatti M, Tallarico R, Casini A and Benedettelli S

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article de recherche

Effect of Dietary Supplementation of Vitamin D on Ethylene Glycol- Induced Nephrolithiasis in Rats

Kawano PR, Cunha NB, Silva IBL, Amaro CRP, Callegari MA, Yamamoto HA, Silva RG, Quitzan JG and Amaro JL

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Article de révision

Nutrigenetics of Japanese Vegetarians with Polymorphism in the Fatty Acid Desaturase

Kagawa Y, Nishijima C, Nakayama K, Iwamoto S, Tanaka A, Kamachi K and Kawabata T

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Article de révision

Quinoa (Chenopodium quinoa Willd), from Nutritional Value to Potential Health Benefits: An Integrative Review

Gordillo-Bastidas E, Díaz-Rizzolo DA, Roura E, Massanés T and Gomis R

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Commentaire

The Western-Style Diet, Calcium Deficiency and Chronic Disease

Muhammad Nadeem Aslam and James Varani

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article de recherche

Improved Prevalence of Anemia and Nutritional Status among Japanese Elderly Participants in the National Health and Nutritional Survey Japan, 2003-2009

Imai E, Nakade M, Kasaoka Tsuboyama and Takimoto H

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Article de révision

Lipid Oxidation in Meat

Cheng JH

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Article de révision

Selenium in Pregnant Women: Mini Review

Zachara BA

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article de recherche

Protein Energy Malnutrition and Susceptibility to Viral Infections as Zika and Influenza Viruses

Osman AH

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Article de révision

Adipose Tissue Hypoxia: Effects on Metabolism and Insulin Sensitivity

Emily A Lounsbury, Feng-Qi Zhao and Karen M Lounsbury

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