Journal de la nutrition et des sciences alimentaires | 6

Takashi Fukagai, Hideyuki Akaza, Robert Carlile, John Lederer, Thomas Namiki, Gertraud Maskarinec, Hirokazu Tsuji, Kaoru Moriyama, Yoshihiko Hirao, Kiyohide Fujimoto, Mikio Namiki, Yoshio Ogawa and Shiro Hinotsu

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Article de révision

Anticancer Properties of Phenolic Acids in Colon Cancer A Review

Rosa LS, Silva NJA, Soares NCP, Monteiro MC and Teodoro AJ

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article de recherche

In Vitro Cholesterol Assimilation and Functional Enzymatic Activities of Putative Probiotic Lactobacillus sp. Ä°solated from Fermented Foods/ Beverages of North West India

Anila K, Kunzes A and Bhalla TC

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article de recherche

Prevalence of Acute Malnutrition (Wasting) and Associated Factors among Preschool Children Aged 36-60 Months at Hawassa Zuria, South Ethiopia: A Community Based Cross Sectional Study

Tsedeke W, Tefera B and Debebe M

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article de recherche

Educators' Perceptions Associated with School Garden Programs in Clark County, Nevada: Practices, Resources, Benefits and Barriers

Tomomi Murakami and Timothy Bungum

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Mini examen

The Effects of Oxidative Stress and Some of the Popular Antioxidants on Reproductive System: A Mini Review

Cemile Merve and Çigdem E

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Journal de la nutrition et des sciences alimentaires
Libre accès

Volume 6, Problème 2 (2016)

In Vitro Carbohydrate Digestibility of Copper Nanoparticulated Bitter Gourd Extract

DHA May Have a Profoundly Protective Impact on the Lungs of Smokers

Malnutrition and Sarcopenia in Advanced Liver Disease

Changes in Korean Adult Females Intestinal Microbiota Resulting from Kimchi Intake

Nutraceutical Properties and Safety Evaluation of Fruits and Arrope of Geoffroea decorticans (ChaÃ±ar)

Effect of Dry Salt and Brine on the Fermentation and Colour of Blanched Garlic

Antioxidant Potential of Flours from Cereals, Tubers, Beans and Seeds Chemical Profile of Curcuma longa Flour

Production of Short Chain Arabinooligosaccharides by Hydrolysis of Arabinan Using a Commercial Mixed Glycanase Preparations

The Effect of Olive Leaf Extract and Α-Tocopherol on Nephroprotective Activity in Rats

A Unique Formulation of Hydrogenated Curcuminoids with Higher Bio-Availability and the Application in Food Matrices

Effect of Processing Methods on Chemical Composition and Antioxidant Activities of Two Amaranthus Sp. Harvested in West Region of Cameroons

A Review of Physiological Effects of Soluble and Insoluble Dietary Fibers

Obesity in Patients after Liver Transplantation

Efficacy of Nutrition Education within a Cardiac Rehabilitation Program on Eliciting Heart Healthy Diet Changes

Pleurotus florida Aqueous Extracts and Powder Influence Lipid Profile and Suppress Weight Gain in Rats Fed High Cholesterol Diet

Potential Nutrigenomic Approaches to Reduce the High Incidence of Obesity in Qatar

Utilization of Adequately Iodized Salt on Prevention of Iodine Deficiency Disorders at Household Level and Associated Factors in Lalo Assabi District, West Ethiopia

Serum Isoflavone Concentrations and Equol-Producing Intestinal Flora in Prostate Cancer in Japanese-American in Hawaii

Anticancer Properties of Phenolic Acids in Colon Cancer A Review

In Vitro Cholesterol Assimilation and Functional Enzymatic Activities of Putative Probiotic Lactobacillus sp. Ä°solated from Fermented Foods/ Beverages of North West India

Prevalence of Acute Malnutrition (Wasting) and Associated Factors among Preschool Children Aged 36-60 Months at Hawassa Zuria, South Ethiopia: A Community Based Cross Sectional Study

Educators' Perceptions Associated with School Garden Programs in Clark County, Nevada: Practices, Resources, Benefits and Barriers

The Effects of Oxidative Stress and Some of the Popular Antioxidants on Reproductive System: A Mini Review

Journal de la nutrition et des sciences alimentairesLibre accès

Volume 6, Problème 2 (2016)

Journal de la nutrition et des sciences alimentaires
Libre accès