Journal de la nutrition et des sciences alimentaires

Journal de la nutrition et des sciences alimentaires
Libre accès

ISSN: 2155-9600

Volume 5, Problème 6 (2015)

Article de révision

Advanced Glycation End Products (Ages) in Food: Focusing on Mediterranean Pasta

Abate G, Delbarba A, Marziano M, Memo M and Uberti D

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article de recherche

Multifunctional Ingredient Dietary Supplement for Management of Hyperglycemic and Hypercholesterolemic Therapy of Diabetes

Pawar K and Thompkinson DK

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article de recherche

DPA Release and Germination of Alicyclobacillus acidoterrestris Spores under High Hydrostatic Pressure

Porebska I, Sokolowska B, Skapska S, Wozniak L, Fonberg-Broczek M and Rzoska SJ

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article de recherche

The Perception of College Students about a Healthy Lifestyle and its Effect on their Health

Hanaa Ghaleb Al-Amari and Nedaa Al-Khamees

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article de recherche

Apoptotic Effect of Combination of Epalrestat and Palmitic Acid in Cholangiocarcinoma RBE Cells

Qining J, Wenmin Y, Rongping Z, Yulan L and Songqing H

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article de recherche

Short Term outcomes of a Faith-based Obesity Attenuation and Prevention Program for Low Income African American Children: CHHIL Feasibility and Efficacy Study

Dodani S, Sealey PC, Arora S, Khosla N, Lynch S, James DS and Kraemer DF

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Communication courtoise

Lifestyle Factors Association with BMI in Greek Male Conscripts

Douros K, Fytanidis G, Boutopoulou B, Loukou I and Papadimitriou A

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article de recherche

Effects of Physical Training on Cardiac Modulation in Normal Weight, Overweight, and Obese Individuals: A Comparative Study

Thaisa HRDS, Gastaldi AC, Izabela CC, João EA, Suenimeire V and Hugo CDS

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article de recherche

Healthcare Functions of Cordyceps cicadae

Jui-Hsia Hsu, Bo-Yi Jhou, Shu-Hsing Yeh, Yen-lien Chen and Chin-Chu Chen

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Mini examen

Modern Diet and its Impact on Human Health

Shridhar G, Rajendra N, Murigendra H, Shridevi P, Prasad M, Mujeeb MA, Arun S, Neeraj D, Vikas S, Suneel D and Vijay K

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article de recherche

Substituting Poly and Mono-unsaturated Fat for Dietary CarbohydrateReduces Hyperinsulinemia in Women with Polycystic Ovary Syndrome

Perelman D, Coghlan N, Lamendola C, Carter S, Abbasi F and McLaughlin T

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article de recherche

Effect on Lipid Profile Parameters by the Addition of Orange Juice in Diet of Hypercholesterolemic Patients

Zeshan Ali, Naureen Naeem, Zubair Farooq, Saima Masood, Muhammad Hafeez-urehmanf and Shakeel Ashraf

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article de recherche

Formulation of Value Enriched Yoghurt with Soy Milk and Mango Pulp

Jayalalitha V, Manoharan AP, Balasundaram B and Elango A

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article de recherche

Trans Fatty Acids and Atherosclerosis-effects on Inflammation and Endothelial Function

Zapolska DD, Bryk D and Olejarz W

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article de recherche

Nutritional Status of Children in Slums of Dhaka, Bangladesh

Mohammad Habibur Rahman and Shajalal Shafiul Alam

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article de recherche

Gluten free Maize Cookies Prepared with High-amylose Starch: In Vitro Starch Digestibility and Sensory Characteristics

Giuberti G, Fortunati P, Cerioli C and Gallo A

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Article de révision

Targeting Body Weight Regulation with Probiotics: A Review of Randomized Trials in Obese and Overweight People Free of Comorbidities

Nadja B Kristensen and Oluf Pedersen

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article de recherche

Obesity Risk Factors among Beirut Arab University Students in Tripoli- Lebanon

Germine El-Kassas

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article de recherche

Nutritional Regulation for Meat Quality and Nutrient Metabolism of Pigs Exposed to High Temperature Environment

Xianyong Ma, Zongyong Jiang, Chuntian Zheng, Youjun Hu and Li Wang

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Commentaire

The Antioxidant Activity of Peptides Isolated from Amaranthus on Normal Human Skin in vitro and Inflammatory Cytokines Detection

Alcántara Quintana LE, Ortiz Hernández A, Rivera María del P and Soriano Santos J

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article de recherche

Genetic Diversity for Zinc, Calcium and Iron Content of Selected Little Millet Genotypes

Manimozhi Selvi V, Nirmalakumari A and Senthil N

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