Journal de la nutrition et des sciences alimentaires

Journal de la nutrition et des sciences alimentaires
Libre accès

ISSN: 2155-9600

Volume 5, Problème 2 (2015)

article de recherche

Moderated-fat Diet Supplemented with Green Tea Reduces oxLDL Levels and Fat Mass in Obese Women

Elizabeth Gordillo-Bastidas, Irinea Yañez-Sanchez, Arturo Panduro and Erika Martinez-Lopez

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article de recherche

Fruit and Vegetable Consumption in Patients with Gastrointestinal Cancer

Mariana Muelbert, Maria Cecília FA, Gonzalez MC, Leonardo PS and Silvana PO

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article de recherche

Kinetic Studies of Polyphenol Oxidase from White Yam (Dioscorea rotundata Poir) Tuber

Paul Chidoka Chikezie

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article de recherche

Functional Dietary Cereal Bar Based an Amazon Fruits

Myrian Abecassis Faber and Lucia Kiyoko Ozaki Yuyama

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article de recherche

Genetic Variant in the CD36 Gene (rs1761667) is Associated with Higher Fat Intake and High Serum Cholesterol among the Population of West Mexico

Omar Ramos-Lopez, Arturo Panduro, Erika Martinez-Lopez, Nora A. Fierro, Claudia Ojeda-Granados, Maricruz Sepulveda-Villegas and Sonia Roman

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article de recherche

Specific IgE Antibodies in Infant with Cow’s Milk Protein Allergy

Hatem M El-Sebay, Eman AE Badr, Yasser El-Ghobashi, Marwa MI Khalil and Ghada M El-Mashad

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article de recherche

Food Insecurity and its Associated Factors among People Living with HIV/AIDS Receiving Anti-Retroviral Therapy at Butajira Hospital, Southern Ethiopia

Dereje Gedle, Getnet Mekuria, Gemechu Kumera, Tewodros Eshete, Fituma Feyera and Temesgen Ewunetu

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Article de révision

Model of Diabetes Mellitus Type 2, T2DM

Kubát K

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