Journal de la nutrition et des sciences alimentaires

Journal de la nutrition et des sciences alimentaires
Libre accès

ISSN: 2155-9600

Volume 4, Problème 1 (2014)

article de recherche

The Effect of the Addition of Oat Flour in Low-Fat Chicken Nuggets

D Santhi and A Kalaikannan

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article de recherche

Proximate and Major Mineral Composition of 23 Medium Sized Marine Fin Fishes Landed in the Thoothukudi Coast of India

Palani kumar M, Ruba Annathai A, Jeya Shakila R and Shanmugam SA

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Influence of Dietary Amino Acid Profile on Serum Lipids in Hypercholesterolemic Chinese Adults

Li Li Ma, Gui Yuan Ji and Zhuo Qin Jiang

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The Relationship between Uric Acid and Hypertension in Adults in Fako Division, SW Region Cameroon

Jules Clement Nguedia Assob, Marcelin Ngowe Ngowe, Dickson Shey Nsagha, Anna Longdoh Njunda, Yvonne Waidim, Dieudonné Njimoh Lemuh and Elroy Patrick Weledji

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Quality Characteristics of Value Added Chicken Meat Noodles

Akhilesh K Verma, Pathak V and Singh VP

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Hyperhomocysteinemia and Gestational Programming of Genes Involved in Alzheimer

Vanessa Cavalcante da Silva, Eduardo Jun Haseyama, Leandro Fernandes, Maria Tereza Cartaxo Muniz and Vânia D’Almeida

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Aqueous Garlic Extract; Natural Remedy to Improve Haematological, Renal and Liver Status

Suleria HAR, Butt MS, Anjum FM, Sultan S and Khalid N

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Cadmium and Lead Levels in Some Vegetables Sold in Abidjan and Estimated Dietary Intakes in the Ivorian Adult

Koffi KM, Kouadio AI, Biego GHM, Saki SJ, Ake AY and Kouadio LP

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Antioxidative Phytochemicals and Anti-Cholinesterase Activity of Native Kembayau (Canarium Odontophyllum) Fruit of Sabah, Malaysian Borneo

Siti-Hawa Ali-Hassan, Jeffrey R Fry and Mohd-Fadzelly Abu-Bakar

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Nutrition Status of Children in Orphanages in Selected Primary Schools within Dagoretti Division Nairobi, Kenya

Elizabeth W Mwaniki and Makokha AN

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Article de révision

Sorghum Utilization as Food

Ratnavathi CV and Patil JV

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Is Micro Evolution in Tropical Country Women Resulting Low 25(OH)D Level?: A Cross Sectional Study in Indonesia

Dina Keumala Sari, Harun Alrasyid Damanik, Nur Indrawaty Lipoeto and Zulkifli Lubis

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