Journal de la nutrition et des sciences alimentaires

Journal de la nutrition et des sciences alimentaires
Libre accès

ISSN: 2155-9600

Volume 3, Problème 6 (2013)

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The Influence of Different Production Processes on the Aromatic Composition of Peruvian Piscos

Juan Cacho, Liliana Moncayo, Juan Carlos Palma, Vicente Ferreira and Laura Culleré

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Effect of Ethephon and Ethylene Gas on Ripening and Quality of Tomato (Solanum Lycopersicum L.) during Cold Storage

RK Dhall and Pricedeep Singh

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Isolation of Anthocyanins by High-Speed Countercurrent Chromatography and Application of the Color Activity Concept to Different Varieties of Red Grape Pomace from Macedonia

Sanja Kostadinovic Velickovska, Hamed Mirhosseini and Elena Bogeva

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Assessment of Benzoic Acid, and Benzene in

Marcelino Kongo J, Ana Partidário, Isabel Duthoit, Carlos Moniz and Duarte Ponte

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Impact of Production System on Quality Indices Distribution in Butterhead Lettuce: A Comparative Study among Open Field and Greenhouse

Goñi María G, Moreira María del R, Agüero María V and Roura Sara I

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A Nutritionally Meaningful Increase in Vitamin D in Retail Mushrooms is Attainable by Exposure to Sunlight Prior to Consumption

Katherine M Phillips and Amy S Rasor

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Calcium and Vitamin D Related Knowledge in 16-18 Years Old Adolescents: Does Living in Urban or Rural Areas Matter?

Dewan Taslima Akhter, Riaz Uddin, Dilshad Yasmin and Rajia Sultana Nijhu

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Metabolic Profiling of Green Tea Treatments in Zucker Diabetic Rats Using 1H NMR

Shucha Zhang, Angela Myracle, Ke Xiao, Ping Yan, Tao Ye, Mario Ferruzzi, Elsa Janle and Daniel Raftery

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Acceptability, Waste and Nutritional Adequacy of Primary School Canteen Menus: An Observational Study in Pavia, Northern Italy

Giovanna Turconi, Lidia Testa, Stefania Moro, Miriam Rossi, Carla Roggi and Laura Maccarini

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Carotenoids, Phenolic Compounds and Antioxidant Capacity of Five Local Italian Corn (Zea Mays L.) Kernels

Bacchetti T, Masciangelo S, Micheletti A and Ferretti G

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Assessment of Knowledge of Pregnant Mothers on Maternal Nutrition and Associated Factors in Guto Gida Woreda, East Wollega Zone, Ethiopia

Gemeda Daba, Fekadu Beyene and Habtamu Fekadu

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Functional Properties of Cowpea (Vigna Ungiculata L.Walp), and Lupin (Lupinus Termis) Flour and Protein Isolates

Ikhlas Ibrahim Khalid and Sirelkhatim Balla Elharadallou

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Fortification of Pork Loins with Docosahexaenoic Acid (DHA) and its Effect on Flavour

William J Meadus, Tyler D Turner, Mike ER Dugan, Jennifer L Aalhus, Pascale Duff, David Rolland, Bethany Uttaro and Lorna L Gibson

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Immune Modifiers from Selected Prairie Crops: Concentration Effects of Mixed Linkage (1→3, 1→4) β-Glucans and Saskatoon Berry Extracts on TNFα Expression and Cell Growth in RAW264.7 Cells

Bichitra N Nayak, Curtis B Rempel, David Pascoe and Gary Fulcher RG

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