Journal de la nutrition et des sciences alimentaires

Journal de la nutrition et des sciences alimentaires
Libre accès

ISSN: 2155-9600

Volume 3, Problème 3 (2013)

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Validation of the Food Frequency Questionnaire Used to Assess the Association between Dietary Habits and Cardiovascular Risk Factors in the NESCAV Study

Nicolas Sauvageot, Ala’a Alkerwi, Albert Adelin and Michèle Guillaume

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The Nutritional Value and Phytochemical Components of Taro [Colocasia esculenta (L.) Schott] Powder and its Selected Processed Foods

Richelle M Alcantara, Wilma A Hurtada and Erlinda I Dizon

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In vitro Effects of Ethanol on Intestinal Epithelial Cell Glycosylation in Rats

Nishant Kaushal, Dimple Goyal, Ojha S and Akhtar Mahmood

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Evaluation of Physicochemical Properties of Iranian Tomato Seed Oil

Maryam Fahimdanesh and Mohammad Erfan Bahrami

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The Glycemic Index of Traditional Types of Bread in UAE

Areej Almousa, Merciamma Thomas, Hisham Siddieg, Shiby Varghese and Salahedeen Abusnana

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Measurement of Antioxidant Activity in Selected Food Products and Nutraceuticals

Mesfer Mohammad Al-Shahrani, Gaffar Sarwar Zaman and Mohammed Amanullah

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Macronutrient Status of Street Foods

Kamalabai Koodagi, Mahesha HM and Sanath Kumar VB

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Determinant Behavioural Factors for Cassava Consumption among Adults in Southern Zambia

Musonda Jonathan Mofu

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Hypo-Homocysteinemia Effect for Some Ethanolic Plant Extracts

Shaker E, Manaa S, Mubarak A and Abd-El HadyFerdous

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Feasibility of Intermittent Fish Oil Infusions in Outpatients with Graft-Versus-Host Disease of the Digestive Tract

Barbara van der Meij, Visser OJ, Langius JAE, Hacquebard M and van Leeuwen PAM

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Effect of Ginger Extract on Stability and Sensorial Quality of Smoked Mackerel (Scomber scombrus) Fish

Marcquin Chibuzo Iheagwara

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