Journal de la nutrition et des sciences alimentaires

Journal de la nutrition et des sciences alimentaires
Libre accès

ISSN: 2155-9600

Volume 3, Problème 2 (2013)

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Amelioration of Severe Carbon Tetrachloride Toxicity by Zamzam Water in Rats

Abdelsalam Elnour, Abdullah Bamosa, Abdullah Al Meheithif and Khaled Aleissa

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An Improved Statistical Method to Estimate Usual Intake Distribution of Nutrients by Age Group

Hiroshi Yokomichi, Tetsuji Yokoyama, Kunihiko Takahashi, Nobuo Yoshiike, Zentaro Yamagata and Toshiro Tango

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The Protective Effect of Cocoa (Theobroma cacao L.) in Colon Cancer

Yazan Ranneh, Faisal Ali and Norhaizan Mohd Esa

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The Preservative Effects of Two Local Nigerian Spices on the Shelf Life of fried Bean Cake Snacks

Adedeji T.O and Ade-Omowaye B.I.O

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Nutrition and Academic Performance in School-Age Children The Relation to Obesity and Food Insufficiency

Rita Rausch

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Diversity of Nutrient Content in Grains - A Pilot Metabolomics Analysis

Douglas P. Lee, Danny Alexander and Satya S. Jonnalgadda

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Chemical Composition of Amurca Generated from Jordanian Olive Oil

Sana M. Janakat and Fwzieh Hammad

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Vitamin E Content of Traditionally Processed Products of Two Commonly Consumed Oilseeds - Groundnut (Arachis Hypogea) and Melon Seed (Citullus Vulgaris) in Nigeria

Ejoh SI and Ketiku OA

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Mangoes are Associated with Better Nutrient Intake, Diet Quality, and Levels of Some Cardiovascular Risk Factors: National Health and Nutrition Examination Survey

Carol E. O’Neil, Theresa A. Nicklas and Victor L. Fulgoni III

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