Journal de la nutrition et des sciences alimentaires

Journal de la nutrition et des sciences alimentaires
Libre accès

ISSN: 2155-9600

Volume 11, Problème 7 (2021)

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Level of Iodine Salt Utilization and Associated Factors among Households in Debre Markos Town, Northwest Ethiopia: A Community-Based Cross-Sectional Study

Mastewal Giza*, Alebachew Molla

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Comparison of Different Sweet Potato (Ipomoea Batatas L) Varieties in Terms of Nutritional Value

Halabo Hazo, Admasu Yirgalem

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Assessment of Selected Proximate Composition and, Pb and Mn Level of Kocho and Bulla Enset Products Collected From Tepi, Southwestern Ethiopia

Shisho Haile Gelata

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The Effect of Maternal and Nutritional Factors on Birth Weight: A Cohort Study in Tehran, Iran

Tahereh karimi

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A Review on Status of Honey Adulteration and Their Detection Techniques in Ethiopia

Teferi Damto

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STORAGE STUDIES OF READY-TO-EAT STUFFED VEGETABLES DEVELOPED USING COMBINATION PRESERVATION TECHNOLOGY

Rachappa Pallavi, Siddaiah Anil Kumar, Om Prakash Chauhan, Nagaraj Roopa, Chandrashekar Sudharma Devaki

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Physio-Chemical and Technology Evalutation of Carrot and Amla Powder for Thyroid Patients

Aarushi Chakraborty, Sunita Mishra*

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Article de révision

Essential food and active Immune system combat the Novel COVID-19 Infection; A Story So Far

Saddam Mustafa, Sundas Hina, Mustansar Mubeen, Ibrar Muhammad Khan, Yasir Iftikhar, Muhammad Yousaf Quddoos*, Shahid Mahmood, Fahad Faisa

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Carcass Parameters and Economic Analysis of Salale Sheep Type Fed Natural Grass Hay Supplemented with Different Proportion of Wheat Bran and Noug Seed Cake Mixtures

Minichle Yigrem*, Usman Seman, Mekonen Mamo, Menalu Demlew

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Compliance to Recommended Complementary Feeding and Associated Factors among Mothers of Children Aged 6-23 Months in Meta-Robi, Oro Abulu Waga Dinka1

Abulu Waga Dinka, Guta Cheru, Tadesse Kebebe

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Gymnasium Exercises: Types, Benefits, Dietary Requirements and Adequacy of Intake

Gaganjot Kaur, Pahulpreet kaur, Gursimrat Kaur, Suryapratap Singh

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Livelihood and Food Security: Balancing Conservation Policies with Stakeholders Engagement for Sustainable Livelihood Systems among Diversed Artisanal Fishers in Rural Coastal Areas of South Africa

Hosu, Y.S and Magida, A. N

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The Prospect of Future and Current State Supply Food & Feed: Alternative Protein Sources

Maryam Shafaati, Niloofar Ahmadi, Mohammad Kargar, Marzieh Jamalidoust, Mansoor Khaledi, Hamed Afkhami

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Revival and Coservation of Buck Wheat Endangered species (Fagopyrum esculentum): New Paradigm for Economic, Livelihood and Food Security of Himalian Regions by using Different Breeding Techniques.

Mushtaq Ahmad, Faizan Ahmad, Eajaz Ahmad Dar, Mudasir ahmad khan, Shabir.HussainWANI, Rizwan Rashid, Intikhab Aalum Jehangeer, F.A. Bahar

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Effect of Processing Method on the Proximate Composition and ß-Carotene Contents of Yellow Fleshed Cassava and Orange Fleshed Sweet Potato

Ukozor Alphonsus U C, Okwulehie Felicia C, Mbah Cynthia A, Olubiyi Elizabeth O, Lemchi Stella N, Ohaka Regina, IHEME Geraldine O

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Development and Quality Evaluation of Khakhra Incorporated with Dehyrated Amaranth Powder

Mahalakshmi M*, Dr. Neeta Pattan

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