Journal de Food : microbiologie, sécurité et hygiène
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Abstrait

Note brève sur l’importance des normes internationales dans la recherche alimentaire

Christian Anumudu

Food is a fundamental need for human survival, and ensuring that it is safe and of high quality is crucial for public health. Food research plays a vital role in this regard by providing insights into the nutritional content, safety, and quality of different foods. However, with the global food trade expanding rapidly, it is imperative to establish international standards for food research to ensure consistency, accuracy, and transparency in the testing and evaluation of food products. This article aims to discuss the importance of international standards in food research and how they contribute to ensuring the safety and quality of food products.