Journal de la nutrition et des sciences alimentaires

Journal de la nutrition et des sciences alimentaires
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ISSN: 2155-9600

Numéro spécial S6

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Saving our Planet: One Bite at a Time!

Bjoern Witte*

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Assessing US Registered Dietitians Knowledge and Perceptions of a Gluten-Free Diet: A Mixed Methods Approach

Robert G. Brannan*, Hannah Helton, Elizabeth A. Beverly, Melissa Russell

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Eating Disorders and the Internet: A Descriptive Cross-sectional Study Monitoring the Pro Ana Phenomenon in an Italian Sample

Rossi Lucia, Tizzano Paola, Malaspina Elisabetta, Moscano Filomena, Gualandi Paola, Rossi Francesca, Francia Valentina, Atti Anna-Rita, Parmeggiani Antonia*

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A Comparative Study on Nutritional Composition and Biological Activities of the Leaf and Flower of Ocimum sanctum Linn

Mohammad Abdul Hai Siddique, Sammatul Ferdaous Maya, Subed Chandra Dev Sharma, Narayan Roy, Md Habibur Rahman, Mohammad Shariar Shovon*

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Diet Content of Non-saturated Fatty Acids Decreases Plasma Adiponectin in Patients with Metabolic Syndrome

Juan Antonio Suárez-Cuenca, Diana Elisa Díaz-Jiménez, Juan Antonio Pineda-Juárez*, Alondra Gissel Mendoza- Mota, Ofelia Dinora Valencia-Aldana, Said Núñez-Angeles, Eduardo Vera-Gómez, Alejandro Hernández-Patricio, Mónica Escamilla-Tilch, Pavel Loeza-Magaña, Jorge Antonio Lara-Vargas, Rebeca Pérez-Cabeza de Vaca, José Rodolfo Arteaga Martínez, Ángel Alfonso Garduño-Pérez, Beatriz Barranco-Fragoso, Jesús Montoya-Ramírez, María Angélica Díaz-Aranda, Roberto Carlos Chaparro-Hernández, Alberto Melchor-López, Silvia García, José Gutiérrez-Salinas, Paul Mondragón-Terán

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