Journal de la nutrition et des sciences alimentaires

Journal de la nutrition et des sciences alimentaires
Libre accès

ISSN: 2155-9600

Numéro spécial S3

article de recherche

Evaluation of the Technological Potential of Gabiroba [Campomanesia xanthocarpa Berg] Fruit

Santos MS, Correia CH, Petkowicz CLO and Cândido LMB

Partagez cet article

article de recherche

Optimization of a Combined Heat Pump–Microwave Drying Process of Tilapia Fillets Using a Comprehensive Weighted Scoring Method

Guan Zhi-qiang, Zheng Li-jing, Li Min and Guo Sheng-lan

Partagez cet article

article de recherche

Ohmic Heating Behaviour and Electrical Conductivity of Tomato Paste

Hosain Darvishi, Adel Hosainpour and Farzad Nargesi

Partagez cet article

article de recherche

Parboiled Brown Rice Product Reduces Postprandial Plasma Glucose Response in Men

Nicole M. Poquette, Ya-Jane Wang and Sun-Ok Lee

Partagez cet article

article de recherche

Cytological and Histochemical Studies in Rat Liver and Pancreas during Progression of Streptozotocin Induced Diabetes and Possible Protection of Certain Natural Antioxidants

Hanaa F Waer and Seham A Helmy

Partagez cet article

article de recherche

Effect of Germination and Probiotic Fermentation on pH, Titratable Acidity, Dietary Fibre, β-Glucan and Vitamin Content of Sorghum Based Food Mixtures

Sudesh Jood, Neelam Khetarpaul and Rajni Goyal

Partagez cet article

article de recherche

Effect of egg consumption in overweight and obese hypercholesterolemic women

Chulaporn Roongpisuthipong, Theerawut Klangjareonchai, Wanjarus Roongpisuthipong, Supanee Putadechakum and Piyamitr Sritara

Partagez cet article

article de recherche

Effect of Cold Storage on Viability of Probiotic Bacteria in Carrot Fortified Milk

Mohammad Daneshi, Mohammad Reza Ehsani, Seyyed Hadi Razavi, Mohsen Labbafi and Maryam Sheykh Rezaee

Partagez cet article
Top