Journal de la nutrition et des sciences alimentaires

Journal de la nutrition et des sciences alimentaires
Libre accès

ISSN: 2155-9600

Numéro spécial S10

article de recherche

Identification of Foods to Monitor the Sodium Content of Processed Foods using Nationally Representative Consumption Data for Developing a Sodium Reduction Program in the Philippines

Maria Sofia Amarra*, Mario V. Capanzana, Glen Gironella, Francisco de los Reyes

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COVID-19 Vaccination Outcomes among Breastfeeding Woman and their Children: A Pharmacovigilance Survey Research

Karolina Morze*, Anna Kotlińska, Agata Brojanowska-Aleksandrowicz, Sylwia Ura-Polak

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Potential of Milk Protein as a Carrier of Functional Ingredients

Rita Mehla*, Shalini Arora

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