Journal de la nutrition et des sciences alimentaires
Libre accès

ISSN: 2155-9600

Sécurité alimentaire et hygiène

article de recherche

Urinary Water-Soluble Vitamins as Potential Nutritional Biomarkers to Assess Their Intakes

Tsutomu Fukuwatari and Katsumi Shibata

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article de recherche

Recipe Optimization to Produce Functional Food Based on Meat and Fish

Conte A, Mastromatteo M, Cozzolino F, Lecce L and Del Nobile MA

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article de recherche

Risk Assessment of the Intake of Pb, Cd and Hg by Consumption of Spanish Cheeses

R. Moreno-Rojas, Sánchez-Segarra PJ, F. Cámara-Martos and Amaro-López MA

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