Journal de la nutrition et des sciences alimentaires
Libre accès

ISSN: 2155-9600

Hydrocolloïdes alimentaires

article de recherche

Effect of Pre-Gelatinization on Nutritive and Non-Nutritive Constituents of Taro (Colocasia Esculenta L) Corm

Melese T, Negussie R, Etalem T and Rikard L

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article de recherche

Nutritional Status of Green Mussel Perna Viridis at Tamil Nadu, Southwest Coast of India

Saritha K, Mary D and Patterson J

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Article de révision

Optimized Nutrients Diet Formulation of Broiler Poultry Rations in Nigeria Using Linear Programming

Samuel Olugbenga O, Olusegun Abayomi O, Adebimpe Oluseye A and Akinbowale Taiwo T

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article de recherche

Characteristics and Oxidative Stability of Some Safflower (Carthamus Tinctorius L.)

Al Surmi NY, El Dengawi RAH, Khalefa AH and Nageeb Yahia

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