Journal d'horticulture

Journal d'horticulture
Libre accès

ISSN: 2376-0354

9ème conférence internationale sur la science alimentaire et la sécurité alimentaire

Communication courtoise

Improving food and nutrition security by smallholders in a context of conflict, climate change and sanitary in Mali

Seydou Sangare

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Communication courtoise

Evaluation the possibility to formulate ready to use product of fresh onion cuts

Samer Mudalal

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Communication courtoise

Awareness on artificial colour in food preparation and its health consequences among children

Sahbanathul Missiriya Jalal

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Communication courtoise

Novel symbiotic approach against pathogenic bacteria's for the development of new food using enzymatically hydrolysed avena sativa and Fagopyrum esculent flours

Paulina Streimikyte, Jonas Viskelis and Pranas Viskelis

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Communication courtoise

Malnutrition is associated with cognitive function, tiredness and sleep quality in elderly living nursing home

Mehdi Kushkestani and Mohsen Parvani

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Communication courtoise

An insight into wheatgrass (Triticum aestivum): Application of the modular approach of HACCP or total quality management (TQM).

Jyoti D Vora

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Communication courtoise

Hidden allergens in food: Peanut detection by an official food safety laboratory

Clara Tramuta, Daniela Manila Bianchi, Elisa Barcucci, Sandra Fragassi, Samantha Lupi, Enrico Arletti, Melissa Bizzarri and Lucia Decastelli

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