article de recherche
Chemical Constituents Isolated from the Leaf Extracts of Amomum aculeatum Roxb. (Zingiberaceae), In Vitro Evaluation of their Antioxidant, Antimicrobial and Anti-inflammatory Activities
Veerapura Narayanappa Yoganandamurthy1, Ramanath Shubharani2, Mariswamy Mahesh1, Veerapura Narayanappa Murulidhara3*