Journal des probiotiques et de la santé

Journal des probiotiques et de la santé
Libre accès

ISSN: 2329-8901

Volume 3, Problème 1 (2015)

Éditorial

Living Gut Health Improvement through Time-Managing Nutrient Assimilation: An Evolutionary Probiotic

Akbar Nikkhah

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Éditorial

Running as a Postmodern Probiotic to Optimize Gut Physiology and Health

Akbar Nikkhah

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Éditorial

Sustainable, Safe and Secure Human Food Production through Circadian Probiotic Optimization of Rumen Fermentation: A Farsighted Realm

Akbar Nikkhah

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Rapport de cas

An Oral Clinician's Perspective towards Peutz Jegher's Syndrome-A Case Report

Shaila Kothiwale

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article de recherche

Prophylactic Effects of Kefir-Fermented Milk on Constipation among Mentally and Physically Handicapped Persons

Miharu Ino, Mayumi Matsukawa, Yoshio Yamaoka, Katsuhiro Hanada and Chieko Fujii

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Article de révision

Omnipresence of Probiotics in Diversified Clinical Practices

Sima Singh, Niranjan Goud Kotla and Uma Ranjan Lal

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article de recherche

Adherence Capability to Different Cultured Cell Lines of Streptococcus sp. Strains Isolated from Pozol a Prehispanic Mexican Fermented Beverage

Ramírez-Chavarín NL, Salazar-Jiménez P,Flores-Campusano L, Wacher-Rodarte C, Díaz-Ruiz G, Hernández-Chiñas U, Xicohtencatl-Cortes J and Eslava Campos Carlos A

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article de recherche

Study of the Interaction between Silver Nanoparticles and Salmonella as Revealed by Transmission Electron Microscopy

Valeria Berton, Francesco Montesi, Carmen Losasso, Daniele Rino Facco, Anna Toffan and Calogero Terregino

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