Journal de la nutrition et des sciences alimentaires

Journal de la nutrition et des sciences alimentaires
Libre accès

ISSN: 2155-9600

Volume 9, Problème 1 (2019)

article de recherche

Anti-Cancer Properties Of Cinnamon Oil And Its Active Component, Trans-Cinnamaldehyde

Marc Thompson, Eva M Schmelz and Lissett Bickford

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Article de révision

Benefits and Preparation Effects on Polyphenol-Rich Fruits and Vegetables Towards Cardiovascular Disease Prevention

Sally Hawana and Raghda Alraei

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article de recherche

Blood MSM Concentrations Following Escalating Dosages Of Oral MSM In Men And Women

Richard J Bloomer, Matthew Butawan, Ling Lin, Dejian Ma and Charles R Yates

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article de recherche

Does Active Nutritional Interventions Affect Adipokine Secretion in Hip Fracture Operated Elderly Patients?

Yochai Levy, Ronit Anbar, Avraham Weiss, Tamar Koren Hakim, Yulia Bugaevsky, Adaya Nissenholtz, Lisa Cooper, Zecharia Madar, Pierre Singer and Yichayaou Beloosesky

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article de recherche

Nutritional Composition of Commercial Sweet Buns in Malaysian Market

Nurul Aznyda Norizan, Mohd Fairulnizal Md Noh, Norhayati Mustafa Khalid, Rusidah Selamat and Aswir Abd Rashed

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article de recherche

Chronic Acidosis and Oxidative Stress: Protective Effect of Creatine Oral Administration on Rat Jejunum

Chiara Sironi, Francesca Bodega, Luciano Zocchi and Cristina Porta

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