Journal de la nutrition et des sciences alimentaires

Journal de la nutrition et des sciences alimentaires
Libre accès

ISSN: 2155-9600

Volume 8, Problème 6 (2018)

article de recherche

Production And Quality Evaluation Of Biscuit Incorporated With Fish Fillet Protein Concentrate

Bereket Abraha, Abdu Mahmud, Habtamu Admassu, Fang Yang, Negasi Tsighe, Mogos Girmatsion, Wenshui Xia, Pasience Magoha, Peipei Yu, Qixing Jiang and Yanshun Xu

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Characterization of Staphylococcus aureus from Milk and Dairy Products Sold in Some Local Markets of Mymensingh District of Bangladesh

Zobayda Farzana Haque, Abdullah Al Momen Sabuj, Md. Muket Mahmud, Amrita Pondit, Md. Ariful Islam and Sukumar Saha

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Cabbage Inhibits Nitrite Formation In Other Vegetable Juices During Storage

Jinming Huang, Cynthia Robinson, Conner Callaway, Samuel Pope, Mackenzie Willis, Nathan Probst, Daniel B. Kim-Shapiro, Trent Roberts, Autumn Webb and Joshuah Hathcox

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Article de révision

The Role Of Metabolism And Nutrition Therapy In Burn Patients

Stödter M, Borrelli MR, Maan ZN, Rein S, Chelliah MP, Sheckter CC, Duscher D, Tapking C, Branski LK, Wallner C, Behr B, Lehnhardt M, Siemers F and Houschyar KS

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Effectiveness of Good Manufacturing Practice Training for Food Manipulators

Tássia Cris Cruz Campos and Mércia Ferreira Barreto

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Screening for Anemia among Children Attending Mansoura University Children’s Hospital

El-Ashry RA, Soliman OE, Fouda M, Abdel- Moneim M and Gad M

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UHPLC-HRMS Analysis of Theobromine in Theobroma cacao and its Products

Katarina Mladenovic, Yuriko Root and Dilrukshi Ramanathan

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A Double-Blind, Randomized, Crossover Allergy Study of an Extensively Hydrolyzed Casein Formula

Cynthia Barber, Pedro A Prieto and John C Wallingford

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Recent Advances In Nutritional Sciences: An Overview Of Glycans And MiRNAs

Marcello Menapace

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