Journal de la nutrition et des sciences alimentaires
Libre accès

ISSN: 2155-9600

Volume 8, Problème 4 (2018)

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Comparison of Meat Quality from Three-way Crossbred Pigs

Yun Xue, Haomin Wu, Shenghui Lei, Hejun Li, Lele Zhao, Jinlong Li and Xuelin Lu

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Thermally Induced Changes in Quality of Chicken Breast Meat Protein Fractions

Rakesh K Singh and Deepti Deshpande

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Obesity in the US and UK

Jameson Donahue

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Potato Cereal Extrudates: Chemical Composition, Functional Properties, in vitro Digestibility and Consumer Acceptability

Rajan Sharma, Savita Sharma, Baljit Singh and Gurkirat Kaur

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