Journal de la nutrition et des sciences alimentaires

Journal de la nutrition et des sciences alimentaires
Libre accès

ISSN: 2155-9600

Volume 7, Problème 4 (2017)

Article de révision

Open versus Closed Tube Feeding in Critically Ill Patients–Which is the Best?

Sewify K and Genena D

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article de recherche

Microbiological Study of Turkey Meat Marketed in Kenitra (North-oust of Morocco)

Jaber H, Ijoub R, Zaher A, Chakit M, Rhaiem N, Bourkhiss B and Ouhssine M

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article de recherche

Effect of Saudi Propolis on Hepatitis Male Rats

Hassan Abd E, Elhendy R, Al-Yamani MAS and Sayrafi MA

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Article de révision

The Concept of Cyclical Nutritional Therapy for Hair Growth which can be Applied for Wellness

Rajendrasingh Rajput

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article de recherche

Nutritional Value of Coffee Made from a Mixture of Coffee Leaf and Spices Used in Ethiopia

Yitayal AA and Tilahun RD

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Development, Quality Evaluation and Acceptability of Pumpkin Seed Flour Incorporated in Gravy

Sharma G and Lakhawat S

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Nutritional Status of Adult Kala-azar Patients and Associated Factors in North West, Ethiopia

Weldeabezgi AH, Mulugeta A, Haileslassie K, Mruts KB and Gebremedhin AT

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article de recherche

Quantitative Analysis of Shilajit using Laser-Induced Breakdown Spectroscopy and Inductively Coupled Plasma/Optical Emission Spectroscopy

Rehan I, Muhammad R, Rehan K, Karim K and Sultana S

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article de recherche

Phenotypic Diversity of Anthocyanins in Sorghum Accessions with Various Pericarp Pigments

Xiaoyu Su, Davina Rhodes, Jingwen Xu, Xi Chen, Haley Davis, Donghai Wang, Thomas J Herald and Weiqun W1ang

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Influence of Work Load and Feeding Pattern on the Nutritional Status of Rural Women Farmers in Nkwere LGA of Imo State, Nigeria

Agugo UA, Onuador L, Okere TO, Uchegbulem ANP and Iheme GO

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