Journal de la nutrition et des sciences alimentaires

Journal de la nutrition et des sciences alimentaires
Libre accès

ISSN: 2155-9600

Volume 6, Problème 1 (2016)

Article de révision

The Role of fortification and supplementation in mitigating the ‘hidden hunger’

Abeshu MA and Geleta B

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article de recherche

Identification of Traceability Markers in Italian Unifloral Honeys of different Botanical Origin

Colucci G, De Vito V, Varricchio E, De Cunzo F, Coccia E, Paolucci M, Di Stasio M, Boscaino F, Viola C and Volpe MG

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article de recherche

An Overview on Fungal Cellulases with an Industrial Perspective

Sajith S, Priji P, Sreedevi S and Benjamin S

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article de recherche

Different Glycemic Responses to Sucrose and Glucose in Old and Young Male Adults

Takao T, Ogawa M, Ishii Y, Shimizu F and Takada A

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Article de révision

Stress-Related Weight Gain: Mechanisms Involving Feeding Behavior, Metabolism, Gut Microbiota and Inflammation

Demori Ilaria and Grasselli Elena

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Article de révision

Relationship between Vitamin C, Mast Cells and Inflammation

Yazdani Shaik BD and Pio Conti

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article de recherche

Salmonella in Shell Eggs: Mechanisms, Prevention and Detection

Seockmo K, Eduardo X, Thomas K and Michael RL

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article de recherche

Under Nutrition and Associated Factors among Adolescent Pregnant Women in Shashemenne District, West Arsi Zone, Ethiopia: A Communitybased Study

Belete Y, Negga B and Firehiwot M

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Mini examen

Solid State Fermentation and Food Processing: A Short Review

Jai S Ghosh

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Commentaire

Recommendations for Dietary Calcium intake and Bone Health: the Role of Health Literacy

Hosking SM, Pasco JA, Hyde NK, Williams LJ and Brennan-Olsen SL

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Article de révision

Advances in Nutrition of Patients with Inflammatory Bowel Diseases

Dworzanski T, Celinski K, Dworzanska E and Lach T

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article de recherche

Multi-analytical Approach to Oxidative Stability of Unrefined Argan, Chia, Rosa Mosqueta and Olive Oils

Leiva GE, Šegatin N, Mazzobre MF, Abramovič H, Abram V, Vidrih R, Buera MP and Poklar Ulrih N

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article de recherche

Free Fatty Acid Profiling of Rice Bran oils for Improving Shelf Life through Parboiling and Different Treatments

Muhammd Akhter, Abid Mahmood, Mohsin Ali Raza, Zulqarnain Haider, Tahir Bibi and Imad Naseem

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Article de révision

The Impact of Yeast Genomics on Brewing

RC Bird and BF Smith

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article de recherche

Utilization of Yoghurt and Sucralose to Produce Low-calorie Cakes

Hussein AMS, Hegazy NA, Kamil MM and Ola SSM

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Multivitamin Use may Improve Disease-free and Distant Metastasis-free Survival in Patients with Soft Tissue Sarcomas of the Extremity and Chestwall

Meena Bedi, David M. King, John A. Charlson, Donald A. Hackbarth and John C. Neilson

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article de recherche

Guangdong Herbal Tea Attenuates Restraint Stress-provoked Liver and Kidney Damage in Mice via Activation of the Nrf2/ARE Signaling Pathway

Mengjiao Z, Guiyuan J, Junming H, Rongbo Z, Xiaodan H, Jianbin T, Lingjie Z, Rui H, Jiao T, Min Z and Xingfen Y

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article de recherche

Resveratrol Causes Gender-dependent and Bardoxolone Methyl-like Effects in Patients with IgA Nephropathy: Pilot Study

Brasnyó P, Kovács T, Molnár GA, Sélley E, Kun Sz, Vas T, Laczy B, Fekete K, Kovács K, Meszáros GL, Winkler G, Sümegi B and Wittmann I

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Article de révision

Carotenoids and Cardiovascular Prevention: an Update

Graziano R, Maria AG and Nicolantonio D

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