Journal de la nutrition et des sciences alimentaires | 5

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Glucosamine Derivatives Sulfo Disaccharides Co-Working with Klotho

Ozaki O

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Commentaire

Anti-Oxidant and Anti-Inflammatory Activities of Different Varieties of Piper Leaf Extracts (Piper Betle L.)

Rintu D, Shinjini M, Kaustab M, Pramathadhip P, Umesh PS and Banerjee ER

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Commentaire

An Ethno biological Glance on Globalization Impact on the Traditional Use of Algae and Fungi as Food in Bulgaria

Stoyneva-Gärtner MP and Uzunov BA

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article de recherche

Bio-field Treatment: A Potential Strategy for Modification of Physical and Thermal Properties of Gluten Hydrolysate and Ipomoea Macroelements

Mahendra KT, Rama MT, Alice B, Dahryn T, Gopal N, Rakesh KM and Snehasis J

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Preparation Technique of Soymilk-Based Yoghurt and it's Relation to Soybean Varieties and Anti-Nutritional Factors

Abd EI-Gawad IA, Hefny AA, Elham EI-Sayed M and Saleh FA

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article de recherche

The Eating Habits of School Children from the Longevity Blue Zone of Sardinia: a Positive Model

Pes GM, Tolu F, Poulain M, Canelada A, Errigo A and Dore MP

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article de recherche

Effect of High Fibre and Omega-3 Rich Diet on Hypercholesterolemia Patients

Karuna S, Pranity S and Ritika S

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article de recherche

Study on Nanocoated PET Bottles of Tomato Puree against Enteropathogenic Bacteria

M Ramya, M Sylvia Subapriya and Nalini B

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Prevalence and Associated Factors of Overweight and/or Obesity among Primary School Children in Bole Sub-City, Addis Ababa, Ethiopia

Askal T, Yifokr T, Bekri M and Getachew TG

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Chemical Composition and Nutritional Value of the Most Widely Used Mushrooms Cultivated in Mekelle Tigray Ethiopia

Teklit GA

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article de recherche

The Impact of Malting on Nutritional Composition of Foxtail Millet, Wheat and Chickpea

Laxmi G, Chaturvedi N and Richa S

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article de recherche

Detection of tdh and trh Toxic Genes in Vibrio Alginolyticus Strain from Mantis Shrimp (Oratosquilla Oratoria)

Gargouti AS, Ab-Rashid MNK, Ghazali MF, Mitsuaki N, Haresh KK and Radu S

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Article de révision

The Role of Meat in a Healthful Dietary Pattern: Evidence from Menu Modeling

Betsy Hornick and Neva Cochran

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Communication courtoise

Conjugated Linoleic Acid (Cla) Concentration and Fatty Acid Composition of Brazilian Fermented Dairy Products

Jéssica LOB, Suellen MGM, Josevan S, Ana SMB, de Figueirêdo RMF, Rita CREQ and Marta SM

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Assessment of Adolescents Under Nutrition Level among School Students in Eastern Tigray, Ethiopia: A Cross-Sectional Study

Weres ZG, Yebyo HG, Miruts KB, Gesesew HA and Woldehymanot TE

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article de recherche

Role of Specific Ige Antibodies in Children with Protein Allergy

Hatem EMS, Eman AEB, Yasser EG, Marwa MIK and Ghada MEM

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Article de révision

Role of Diet in Dermatological Conditions

Divya SA, Sriharsha M, Narotham RK, Krupa SN and Siva TRK

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article de recherche

Nutrition and Waist Circumference as an Indicator of Abdominal Obesity in 17-18-Year-Old Youth

Bronkowska M, Broniecka A, Piotrowska E, Wyka J and Biernat J

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article de recherche

Fermentation of Psidiumguajava Juice by Using Probiotic Lactic acid Bacteria Lactobacillus Plantarum

Dipjyoti C, Sourangshu C and Mohanasrinivasan V

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Prevalence and Associated Factors of Overweight and/or Obesity amongPrimary School Children in Bole Sub-City, Addis Ababa, Ethiopia

Askal T, Yifokr T, Bekri M and Getachew TG

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article de recherche

Quality Evaluation of Herbal Juice Developed from Traditional Indian Medicinal Plants Using Citrus limetta as Base

Harsha H and Aarti S

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article de recherche

Proximate Composition of Biscuits Produced from Wheat Flour and Maize Bran Composite Flour Fortified with Carrot Extract

Usman GO, Ameh UE, Alifa ON and Babatunde RM

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Chinese Yellow Wine Could Inhibit Production of Matrixmetalloproteinase-2 Induced by Homocysteine in Cultured Rat Vascular Endothelial Cells

Zheng Ji, Hangyuan Guo, Jufang Chi, Liping Meng, Xiaoya Zhai, Changzuan Zhou, Weiliang Tang, Fukang Xu and Longbin Liu

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article de recherche

Calcium Delays the Postharvest Ripening and Related Membrane-Lipid Changes of Tomato

Chéour F and Souiden Y

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article de recherche

Physico-Chemical Properties of Palmyrah fruit Pulp (Borassus flabellifer L)

Vengaiah PC, Vijaya kumara B, Murthy GN and Prasad KR

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article de recherche

Evaluation of the Anti-oxidant Effet of Spirulina on Marathon Runners in Cote Divoire

Gauze-Gnagne C, Lohoues E, Monde A, Djinhi J, Camara C and Sess E

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Journal de la nutrition et des sciences alimentaires
Libre accès

Volume 5, Problème 5 (2015)

Glucosamine Derivatives Sulfo Disaccharides Co-Working with Klotho

Anti-Oxidant and Anti-Inflammatory Activities of Different Varieties of Piper Leaf Extracts (Piper Betle L.)

An Ethno biological Glance on Globalization Impact on the Traditional Use of Algae and Fungi as Food in Bulgaria

Bio-field Treatment: A Potential Strategy for Modification of Physical and Thermal Properties of Gluten Hydrolysate and Ipomoea Macroelements

Preparation Technique of Soymilk-Based Yoghurt and it's Relation to Soybean Varieties and Anti-Nutritional Factors

The Eating Habits of School Children from the Longevity Blue Zone of Sardinia: a Positive Model

Effect of High Fibre and Omega-3 Rich Diet on Hypercholesterolemia Patients

Study on Nanocoated PET Bottles of Tomato Puree against Enteropathogenic Bacteria

Prevalence and Associated Factors of Overweight and/or Obesity among Primary School Children in Bole Sub-City, Addis Ababa, Ethiopia

Chemical Composition and Nutritional Value of the Most Widely Used Mushrooms Cultivated in Mekelle Tigray Ethiopia

The Impact of Malting on Nutritional Composition of Foxtail Millet, Wheat and Chickpea

Detection of tdh and trh Toxic Genes in Vibrio Alginolyticus Strain from Mantis Shrimp (Oratosquilla Oratoria)

The Role of Meat in a Healthful Dietary Pattern: Evidence from Menu Modeling

Conjugated Linoleic Acid (Cla) Concentration and Fatty Acid Composition of Brazilian Fermented Dairy Products

Assessment of Adolescents Under Nutrition Level among School Students in Eastern Tigray, Ethiopia: A Cross-Sectional Study

Role of Specific Ige Antibodies in Children with Protein Allergy

Role of Diet in Dermatological Conditions

Nutrition and Waist Circumference as an Indicator of Abdominal Obesity in 17-18-Year-Old Youth

Fermentation of Psidiumguajava Juice by Using Probiotic Lactic acid Bacteria Lactobacillus Plantarum

Prevalence and Associated Factors of Overweight and/or Obesity amongPrimary School Children in Bole Sub-City, Addis Ababa, Ethiopia

Quality Evaluation of Herbal Juice Developed from Traditional Indian Medicinal Plants Using Citrus limetta as Base

Proximate Composition of Biscuits Produced from Wheat Flour and Maize Bran Composite Flour Fortified with Carrot Extract

Chinese Yellow Wine Could Inhibit Production of Matrixmetalloproteinase-2 Induced by Homocysteine in Cultured Rat Vascular Endothelial Cells

Calcium Delays the Postharvest Ripening and Related Membrane-Lipid Changes of Tomato

Physico-Chemical Properties of Palmyrah fruit Pulp (Borassus flabellifer L)

Evaluation of the Anti-oxidant Effet of Spirulina on Marathon Runners in Cote Divoire

Journal de la nutrition et des sciences alimentairesLibre accès

Volume 5, Problème 5 (2015)

Journal de la nutrition et des sciences alimentaires
Libre accès