Journal de la nutrition et des sciences alimentaires

Journal de la nutrition et des sciences alimentaires
Libre accès

ISSN: 2155-9600

Volume 5, Problème 4 (2015)

article de recherche

The Performance of Japanese Quail (White Breasted Line) to Dietary Energy and Amino Acid Levels on Growth and Immuno-competence

Sarabmeet Kaur and Mandal AB

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article de recherche

Bio-field Treatment: An Effective Strategy to Improve the Quality of Beef Extract and Meat Infusion Powder

Mahendra KT, Gopal N, Shrikant P, Rama MT, Snehasis J and Rakesh M

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article de recherche

Psychological Bias Caused by Notification of Brand Name in Sensory Evaluation of Mango Fruit Drink

Bandana Chatterjee and Kanchan Modi

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article de recherche

Effects of Enzymatic Hydrolysis on the Antioxidative and Antihypertensive Activities from Red Tilapia Fish Protein

Nur Aliah Daud, Abdul Salam Babji and Salma Mohamad Yusop

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article de recherche

Determining β-Galactosidase Activity of Commercially Available Probiotic Supplements

Desarae Nicole Johnson, Sulaiman Omar Aljaloud, Rabin Gyawali and Salam A Ibrahim

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article de recherche

The Effect of pH on Foaming Properties of Cowpea (Vigna ungiculata L.walp) Flour and Protein Isolates

Ikhlas Ibrahim Khalid and Sirelhatim Balla Elhardallou

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Article de révision

Robotics and Food Technology: A Mini Review

Gulzar Ahmad Nayik, Khalid Muzaffar and Amir Gull

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article de recherche

Changes in Taste and Food Intake during the Menstrual Cycle

Diane Eloy Chaves Barbosa, Vanessa Rosse de Souza, Larissa Almenara Silva dos Santos, Claudete Corrêa de Jesus Chiappini, Solange Augusta de Sa and Vilma Blondet de Azeredo

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article de recherche

Electromagnetic Waves from GSM Mobile Phone Simulator Increase Germination and Abiotic Stress in Zea mays L

Habibeh Zareh and Sasan Mohsenzadeh

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article de recherche

Predictors of Chronic Under Nutrition (Stunting) Among Children Aged 6-23 Months in Kemba Woreda, Southern Ethiopia: A Community Based Cross-Sectional Study

Eskezyiaw Agedew and Tefera Chane

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article de recherche

Fatty Acid Composition and Quality Characteristic of Some Vegetable Oils Used in Making Commercial Imitation Cheese in Egypt

Abd El-Gawad IA, Hamed EM, Zidan MA and Shain AA

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article de recherche

A Placebo-Controlled Study of the Impact of Dietary Salmon Protein Hydrolysate Supplementation in Increasing Ferritin and Hemoglobin Levels in Iron-Deficient Anemic Subjects

Framroze Bomi, Sanjay Vekariya and Swaroop Dhruv

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article de recherche

Extrusion Processing and Evaluation of an Expanded, Puffed Pea Snack Product

Heather Maskus and Susan Arntfield

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article de recherche

Fresh Pear Consumption is Associated with Better Nutrient Intake, Diet Quality, and Weight Parameters in Adults: National Health and Nutrition Examination Survey 2001-2010

Carol E. O’Neil, Theresa A. Nicklas and Victor L. Fulgoni III

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article de recherche

Investigating Antioxidant Properties of the Diterpenes from Seeds of Phalaris canariensis

Rosa Martha Perez Gutierrez and Diana Madrigalez Ahuatzi

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article de recherche

Evaluation of Dietetic Changes in the Period of Ramadan

Asma Agoumi, Maria Jesus Oliveras lopez, Fernando Martinez Martinez and Herminia Lopez Garcia de la Serrana

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Thèse

Nutritional and Lipid Composition Analysis of Pumpkin Seed (Cucurbita maxima Linn.)

Ahsan Habib, Shahangir Biswas, Abdul Hai Siddique, Manirujjaman M, Belal Uddin, Sohel Hasan, Khan MMH, Minarul Islam, Mahadi Hasan, Muedur Rahman, Asaduzzaman M, Sohanur Rahman M, Khatun M, Islam MA and Matiar Rahman

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