Journal de la nutrition et des sciences alimentaires | 4

Éditorial

Where does Pulsed Electric Field Processing Stand for Preservation of Nutrition Quality of Foods

Gulsun Akdemir Evrendilek

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Treatment Outcome and Associated Factors among Under-Five Children with Severe Acute Malnutrition Admitted to Therapeutic Feeding Unit in Woldia Hospital, North Ethiopia

Tefera Chane, Lemessa Oljira, Gudina Egata Atomesa and Eskezyiaw Agedew

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Early Initiation of Complementary Feeding and Associated Factors among 6 Months to 2 Years Young Children, in Kamba Woreda, South West Ethiopia: A Community

Eskezyiaw Agedew, Meaza Demissie, Direslgne Misker and Desta Haftu

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Comparative Microbial Evaluation of Two Edible Seafood P. palludosa (Apple Snail) and E. radiata (Clam) to Ascertain their Consumption Safety

Bassey SC, Ofem OE, Essien NM and Eteng MU

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Effects of Oral and Topical Use of the Oil from the Nut of Vitellaria paradoxa

Malachi Oluwaseyi Israel

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Evaluation of Complementary Food Formulated from Local Staples and Fortified with Calcium, Iron and Zinc

Onoja US, Akubor PI, Gernar DI and Chinmma CE

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Food Handlers’ Occupational and Professional Training Characterization

Freitas JF, Calazans DLMS and Alchieri JC

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Determining Consumers’ Preferences for Energy Drinks Consumption with Conjoint Analysis: A Cross Section Study from East Mediterranean, Turkey

Beşir KOÇ, Aykut GÜL, M. Göksel AKPINAR and Hilal Yilmaz

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Porcine DNA Detection in Finished Meat Products Using Different Mitochondrial DNA (mt-DNA) on Polymerase Chain reaction

Azhana Hamzah, Sahilah Abd Mutalib and Abdul Salam Babji

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Effect of Drying Methods on the Antioxidant Capacity, Color and Phytochemicals of Portulaca oleracea L. Leaves

Khaled M. Youssef and Sayed M. Mokhtar

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The Impact of Animal Source food (ASF) on the Growth of Malnourished Children in Bachok, Kelantan: Randomized Controlled Intervention Trial

Ihab AN, Rohana AJ, Wan Manan WM, Wan Suriati WN, Zalilah MS and Mohamed Rusli A

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Assessment of Potential Mutagenic Effect of Colorant of Some Commercial Fruit Drinks in Mice

Mahrousa M. Hassanane, Shenouda M. Girgis and Thanaa M. T. Shoman

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Exclusive Breastfeeding Practices of HIV Positive mothers and its Determinants in Selected Health Institution of West Oromia, Ethiopia

Abebe Bekere, Wondu Garoma and Fekadu Beyene

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Calcium Deficiency among Pregnant Women and their Newborns in Sidi Bel Abbes Region, Algeria

Amina Imene Benali and Abbassia Demmouche

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Development of Technology for Manufacture of Bottle Gourd Ice Cream

Barot Amit M, Suneeta Pinto and Hiral Modha

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Orthonormal Gas-Chromatography Sets of Extra Virgin Olive Oil

Maurizio Caciotta, Fabio Leccese, Sabino Giarnetti, Barbara Orioni and Salvatore Rametta

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Blood Glucose Measured at Several Time Points and Correlation with Incremental Area under the Curve

Marte KR Kjøllesdal, Victoria Telle Hjellset and Arne T Høstmark

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Organic and Conventional Coffee (Coffea arabica L.): Differences in the Content of Minerals and Studies in Healthy and Induced Cancer Rats

Carvalho DC, Picheli FP, Luccas PO, Magalhaes CS and Azevedo L

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Evaluation of Anti-Microbial, Anti-Inflammatory and Anti-Oxidative Properties Artemisia afra, Gunnera perpensa and Eucomis autumnalis

Muleya E, Ahmed AS, Sipamla AM, Mtunzi FM and Mutatu W

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Biofortification of Meat with Microelements by Biological Dietary Feed Supplements

Witkowska Z, Saeid A, Korczyński M, Dobrzański Z and Chojnacka K

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Development of Celiac Disease; Pathogenesis and Strategies to Control: A Molecular Approach

Devaraja Gayathri and Rashmi BS

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“Eating Disorders among MBA Students in a Business School of Karachi”

Atif Mahmood and Zehrah Bibi

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Journal de la nutrition et des sciences alimentaires
Libre accès

Volume 4, Problème 6 (2014)

Where does Pulsed Electric Field Processing Stand for Preservation of Nutrition Quality of Foods

Treatment Outcome and Associated Factors among Under-Five Children with Severe Acute Malnutrition Admitted to Therapeutic Feeding Unit in Woldia Hospital, North Ethiopia

Early Initiation of Complementary Feeding and Associated Factors among 6 Months to 2 Years Young Children, in Kamba Woreda, South West Ethiopia: A Community

Comparative Microbial Evaluation of Two Edible Seafood P. palludosa (Apple Snail) and E. radiata (Clam) to Ascertain their Consumption Safety

Effects of Oral and Topical Use of the Oil from the Nut of Vitellaria paradoxa

Evaluation of Complementary Food Formulated from Local Staples and Fortified with Calcium, Iron and Zinc

Food Handlers’ Occupational and Professional Training Characterization

Determining Consumers’ Preferences for Energy Drinks Consumption with Conjoint Analysis: A Cross Section Study from East Mediterranean, Turkey

Porcine DNA Detection in Finished Meat Products Using Different Mitochondrial DNA (mt-DNA) on Polymerase Chain reaction

Effect of Drying Methods on the Antioxidant Capacity, Color and Phytochemicals of Portulaca oleracea L. Leaves

The Impact of Animal Source food (ASF) on the Growth of Malnourished Children in Bachok, Kelantan: Randomized Controlled Intervention Trial

Assessment of Potential Mutagenic Effect of Colorant of Some Commercial Fruit Drinks in Mice

Exclusive Breastfeeding Practices of HIV Positive mothers and its Determinants in Selected Health Institution of West Oromia, Ethiopia

Calcium Deficiency among Pregnant Women and their Newborns in Sidi Bel Abbes Region, Algeria

Development of Technology for Manufacture of Bottle Gourd Ice Cream

Orthonormal Gas-Chromatography Sets of Extra Virgin Olive Oil

Blood Glucose Measured at Several Time Points and Correlation with Incremental Area under the Curve

Organic and Conventional Coffee (Coffea arabica L.): Differences in the Content of Minerals and Studies in Healthy and Induced Cancer Rats

Evaluation of Anti-Microbial, Anti-Inflammatory and Anti-Oxidative Properties Artemisia afra, Gunnera perpensa and Eucomis autumnalis

Biofortification of Meat with Microelements by Biological Dietary Feed Supplements

Development of Celiac Disease; Pathogenesis and Strategies to Control: A Molecular Approach

“Eating Disorders among MBA Students in a Business School of Karachi”

Journal de la nutrition et des sciences alimentairesLibre accès

Volume 4, Problème 6 (2014)

Journal de la nutrition et des sciences alimentaires
Libre accès