Journal de la nutrition et des sciences alimentaires

Journal de la nutrition et des sciences alimentaires
Libre accès

ISSN: 2155-9600

Volume 3, Problème 4 (2013)

article de recherche

Physico-Chemical and Nutritive Properties of Bitter Kola (Garcinia Kola)

Mazi EA, Okoronkwo KA and Ibe UK

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article de recherche

MicroRNA Regulated Macrophage Activation in Obesity

Srikanth Kamanemi, Wei Ying, Fuller W Bazer and Beiyan Zhou

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article de recherche

Nutritional Status of Pregnant Women in Selected Rural and Urban Area of Bangladesh

Hossain B, Tanvir Sarwar, Salim Reja and MST Nasima Akter

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article de recherche

Influence of Malnutrition on Biochemical Parameters of Primary School-Age Children in Ohaji Egbema Local Government Area of IMO State, Nigeria

Anozie AO, Agha NC, Nwachukwu NN and Ogbuji CA

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article de recherche

Iron Deficiency Negatively Affects Nutritional Status and Anthropometric Indices of Primary School Pupils in Ohaji/Egbema Local Government Area of Imo State, Nigeria

Anozie AO, Nwachukwu NN, Agha NC and Ogbuji CA

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Article de révision

Controversies in Vitamin D Recommendations and Its Possible Roles in Nonskeletal Health Issues

Joy L Post and Jasminka Z Ilich Ernst

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article de recherche

Studies on the Addition of Hydrocolloids to Tomato-Carrot Juice Blend

Akanbi Charles Taiwo and Nwaokoro Onyinyechi Gift

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article de recherche

Formulation of Infant Food Based on Local Cereals: Stability and Effects on Cognitive Development

ManéDiallo, Mady Cissé, Frédéric Dessor, Rachid Soulimani, Oumar Sock and Stéphane Desobry

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article de recherche

Development of the Process for a Drinkable Plant-Based Infant Food

Deborah Nabuuma, Dorothy Nakimbugwe, Yusuf B Byaruhanga, Firibu Kwesi Saalia, Robert Dixon Phillips and Jinru Chen

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article de recherche

Diabetes-Induced Damages in Rat Kidney and Brain and Protective Effects of Natural Antioxidants

Najla Hfaiedh, Jean Claude Murat and Abdelfattah Elfeki

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