Journal de la nutrition et des sciences alimentaires

Journal de la nutrition et des sciences alimentaires
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ISSN: 2155-9600

Volume 3, Problème 1 (2013)

Article de révision

Determination of Antioxidant Activity in Different Kinds of Plants In Vivo and In Vitro by Using Diverse Technical Methods

Ammar Al-Temimi and Ruplal Choudhary

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article de recherche

Improving the Indigenous Processing of Kocho, an Ethiopian Traditional Fermented Food

Melese Temesgen Yirmaga

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article de recherche

Nutritional Contribution of Mid Day Meal to Dietary Intake of School Children in Ludhiana District of Punjab

Bhawna Mehta, Kiran Grover and Ravinder Kaur

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article de recherche

Identification of Phenolic Compounds in Processed Cranberries by HPLC Method

Nirupam Biswas, Pauline Balac, Sai Kishore Narlakanti, MD Enamul Haque and MD Mehedi Hassan

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article de recherche

Relationship of Omega-3 Fatty Acids on C-Reactive Protein and Homocysteine in Haitian and African Americans with and without Type 2 Diabetes

Fatma G. Huffman, Joan A. Vaccaro, Joel C. Exebio, Sahar Ajabshir, Gustavo G. Zarini and Lemia H. Shaban

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Nutritional Status of Public Elementary School Boys in Al-Baha City, Saudi Arabia

Eltigani OM Omer, Mohammed A. Al Shehri and Uthman M. AlBakri

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Analysis of Microbial Populations and Metabolism of Anthocyanins by Mice Gut Microflora Fed with Blackberry Powder

Joseph Salyer, Si Hong Park, Steven C. Ricke and Sun-Ok Lee

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