Journal de la nutrition et des sciences alimentaires

Journal de la nutrition et des sciences alimentaires
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ISSN: 2155-9600

Volume 14, Problème 5 (2024)

Article de révision

CRONOBACTER SPP., REVIEW AND ANALYSIS OF AN EMERGING PATHOGEN AND ITS PRESENCE IN FOOD SERVICES

Gonzalo Costa

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article de recherche

ASSESSMENT OF THE EFFECT OF DIFFERENT COOKING METHODS ON THE CONTENT OF β-CAROTENE IN CARROTS, FOLATE IN ASPARAGUS, AND THEIR PHYSICAL PROPERTIES

Gonzalo Costa*, Jaime Ortiz, Pablo Cortes, Tomas Cumsille

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Commentaire

Nutritional composition, anti-nutrient factors and antioxidant potentials of Momordica cymbalaria Hook F.

Naseem Shaika, Khadar Basha Shaik, Suneetha Vallepu, Prema Chanchala Kumari Rachuri, Sreenivasulu Niduram, Peddaiah Vengaiahgari, Ramakrishana Vadde, Shaik Sha Valli Khan Patan*

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